From the hearth-centered practices of the Ainu to the cassava brewing charms of the Makushi, tattooing and fermentation share a profound kinship as technologies of transformation that inscribe identity, honor ancestors, and sustain communities across cultures.
The post Ink & Drink: Uncovering the Historical Bonds of Tattoos and Fermentation Across Cultures appeared first on CraftBeer.com.
Across the U.S., breweries are transforming cabins, lodges, and inns into boutique stays that go beyond the pint—immersive getaways where beer, place, and hospitality come together.
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Packaging manufacturer Orora has launched Orora Express, which will help brewers improve design quality and efficiency. 
Sanctus Brewing’s new XPA, Independent’s Day, shines a spotlight on the challenges facing Australia’s indie brewers in a consolidated market. 
A harvest-season collaboration sees Felons and Bright Brewery craft a limited, fresh hop pilsner in Bright. 
Construction will begin on the $10m redevelopment of Little Creatures Fremantle this month, expected to open before the end of the brewery's 25th anniversary year. 
(MILTON, DE) — Together again and back for an epic encore, Dogfish Head Craft Brewery and Grateful Dead continue their long, strange trip together with the launch of a NEW collaborative beer, Grateful Dead Juicy Pale Ale. Joining Dogfish Head’s lineup of year-round beers, Grateful Dead Juicy Pale Ale is now making its way to […]
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Many small-town breweries are woven into the fabric of their surroundings. They're gathering places for tourists and locals alike, representing Americana at its finest.
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Independent WA craft brewery, Beerfarm, is building a new brewery and taphouse on the NSW Central Coast. 
Chuck Hahn is launching a campaign to find a five-person Tasting Panel for his new brewery, Chuck and Son’s Brewing Co. Chuck Hahn is launching a campaign to find a five-person Tasting Panel for his new brewery, Chuck and Son’s Brewing Co. 
The 10 finalists have been chosen by a public vote and will now be assessed by a panel of judges before the winner is announced on 13 September. 
Breweries are invited to submit their best can design of 2024, with entries closing on 7 August and winners announced on 12 September. 
The partnership will continue to grow Brewmanity’s Melbourne presence, following the opening of its rooftop brewpub in March. If the only things certain in life are death and taxes, then the only things certain in craft beer are inspectors and taxes. For brewers looking to release a new label, that means working with the once-dreaded Taxman.
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The awards were dominated by Australian breweries Stone & Wood and Brick Lane Brewing, as well as New Zealand’s Garage Project. A new wave of Asian American brewers is putting their heritage at the heart of their craft.
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To the delight of many, Chuck Hahn has come out of retirement to start a brewery with his son, Scott. 
New low carb lagers and an Australian rollout of a popular non-alcoholic stout hit the shelves and beer taps. 
Pirate Life South Melbourne brings high energy food and beverage experiences to a former mechanics garage. 
Coopers Botanic Ale was designed to appeal to the crossover of craft beer and gin drinkers. In addition to music venues, bodacious barbecue, and epic tacos, this booming metropolis is The Lone Star State’s leading locale for incredible craft beer.
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This week I thought I would mix things up a bit by presenting a very high gravity Tart Cherry fruit mead made with widely available ingredients. High Gravity Mead Design I started making high gravity melomels back in 2016 as I have always been fascinated with the style, which I find to be some of […]