“Wait! Women run hop farms in Michigan?” That was the response from one brewer as I gathered information for this story. While Michigan ranks number one in the Great Lakes region and number four nationally for total hop acreage, many of the women driving that success remain behind the scenes. From harvest coordination and greenhouse […]
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Today, there is no family of hops more in vogue than those coming from New Zealand.
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The partnership will continue to grow Brewmanity’s Melbourne presence, following the opening of its rooftop brewpub in March. German-style pilsner to join the core range alongside their Pale Ale, XPA and IPA.
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Alcohol free beer is flowing in venues as Australia’s first NA bar opens soon.
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In August 2020, the federal Food & Drug Administration (FDA) finalized the definition and labeling requirements of gluten-free fermented and hydrolyzed foods (including beer and other alcoholic beverages). The ruling provides a clear delineation between products that are truly gluten-free and products that are not and how product labels communicate those differences to consumers. In […]
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Stan Hieronymus joins me this week to discuss hop breeding programs and some of the new hop varieties hitting the brewing market. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […]