From brewery hotels to campgrounds, quirky Airbnbs to luxurious resorts, this is your guide to planning a craft beer weekend getaway.
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This week I though I would share a case study in beer recipe design to explore how I approach beer recipe design and some of the critical decisions made along the way. I will be designing a robust porter, which is one of my favorite beer styles. Defining the Robust Porter Before I start on […] You know the saying: “Give a man a fish, and you feed him for a day. Teach a man to fish, and you feed him for a lifetime.” Well, beer’s always been there for fish, but only recently have chefs around the country sufficiently established the pairings between seafood and suds to make them part […]
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(East Aurora, NY) – 42 North Brewing is launching a new line of premium craft beers to push the boundaries of recipe development. Under thesub-brand, “The Brewery at the End of the Universe”, 42 North will release a new speciality beer every six to eight weeks. The first beer of the series, “Definitely Panic” will […]
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(ESCONDIDO, CA) – Stone Brewing announces expansions within its East Coast operation that will elevate the destination brewery experience and allow for increased production of its internationally distributed beers. This week, the Richmond, VA brewery will receive four new tanks, increasing the brewery’s production capacity from 150,000 barrels to 200,000 barrels. As Stone builds out new points of distribution […]
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KAIJU! Cantina in Melbourne's South East will feature 16 taps and a 6 hec brewkit for limited runs.
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The old principle that beer simply goes with pizza is outdated. People are now putting more thought into these pairings, as they have with the proliferation of superlative pizza offerings. A six-pack of whatever and a pie may no longer suffice, especially when you can find such nuance in enjoying a margherita with Pils, pepperoni […]
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Brewed for that long weekend, the camping trip, the holiday on the coast, or just a weekend at home.
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From best brewer to best new brewing company, find out who won our industry awards.
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What makes a good-looking brewery and taproom? Contributor Will McGough shows us a handful of his favorite remarkable brewery taprooms.
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Headed south to the Gulf Coast? Interstate 65 offers up several great craft beer cities to quench your thirst as you stop for the night.
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Designer Terry Ricardo’s Nectaron of the Gods NZ IPA label wins event’s second title.
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Lick Pier, the world’s tastiest ginger beer, has a new flavour. Lick Pier Tropical Ginger Beer was supposed to be released last summer, but COVID got in the way… Now, the new release finds itself in the midst of our harsh lockdown rules and promises to take your body and mind on that tropical holiday […]
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On IPA Day Balter’s Scott Hargrave chats their new West Coast version and IPA evolution.
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Strapped for time before St Patrick’s Day? In this video I show you how to make an Irish Red Ale, which is very easy to take from grain to glass in a week. By pitching a very healthy yeast starter and by oxygenating with pure O2, I was able to get fermentation to complete in
Melbourne brewery’s new venue opens in former Phillip Morris cigarette factory.
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