This is a quick tip that covers an overlooked feature in BeerSmith. You can open tools recipes in a separate
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Canada's Indigenous brewers are navigating a complex legacy—transforming an industry historically weaponized against their communities into a space for sovereignty and cultural pride.
The post Sovereign Nations: How Canada’s Indigenous Brewers Are Making Craft Beer Their Own appeared first on CraftBeer.com.
This week I look at some of the advantages and disadvantages of whirlpool hopping in an effort to better understand
From the yeast-supplied scent of German hefeweizens to pastry stouts evoking a banana-split sundae, brewers are, well, bananas over bananas.
The post Unpeeling Banana’s Appeal in Beer appeared first on CraftBeer.com.
Across the U.S., breweries are transforming cabins, lodges, and inns into boutique stays that go beyond the pint—immersive getaways where beer, place, and hospitality come together.
The post Beer’s Boutique Lodging Destinations appeared first on CraftBeer.com.
Lethbridge will leave the IBA after more than five years in the role to take on a new challenge in distilling. The IBA’s next CEO is yet to be announced. 
The two new homebrew kits cater to growing demand from homebrewers for more variety in Coopers' DIY brewing kits. 
With a DA lodged to build apartments on the site, the Young Henry’s team view the need to move as an opportunity. This week I take a look at the best practices for making hard seltzer at home. Seltzer has grown in
Three moms—Whitney Selix, Lindsey Mrav, and Amanda McLamb—are putting their own spin on craft beer, building welcoming breweries where parenting, creativity, and community all come together.
The post From Bottles to Beer: How Three Mothers Are Shaping Craft Culture appeared first on CraftBeer.com.
American craft breweries are finding surprising opportunities and eager consumers overseas.
The post Across the Atlantic: How U.S. Breweries Navigate the European Market appeared first on CraftBeer.com.
With an approachable taste and lower ABV, XXXX Ginger Beer was designed for customers seeking a "near beer" alternative. This week I take a look at using sensory kits to enhance your ability to judge beers. These kits, while
The main harvest window for citrus fruits runs from November to March, so why isn’t that period citrus beer season?
The post Citrus Sunshine in the Cold Winter appeared first on CraftBeer.com.
As we’re looking ahead to everything that 2025 will bring, we’d also like to take a moment to look back at some of the stories and people who defined craft beer in 2024.
The post Cheers to Beer in 2025 appeared first on CraftBeer.com.
This week I cover the formal definition of an International Bitterness Unit (IBU) widely used in beer recipe design, but
Close to 55,000 consumers voted in the latest GABS Hottest 100 poll, and Mountain Culture’s Status Quo Pale Ale came out on top again. At Iowa's rapidly expanding Big Grove Brewery, the goal isn’t to make money today, but to make people come back tomorrow.
The post Big Grove’s Big Plans: Give Iowa a Try appeared first on CraftBeer.com.
This week I take a look at the yeast variant diastaticus more formally known as saccharomyces cerevisiae var. diastaticus. This
John Keske, President of Melbourne Brewers, has been kind enough to share this mouthwatering recipe of his award winning Kölsch. John Keske, President of Melbourne Brewers, has been kind enough to share this mouthwatering recipe of his award winning Kölsch. 
John Palmer guides you through brewing this delightful beer, that is widely praised but far too often poorly replicated. John Palmer guides you through brewing this delightful beer, that is widely praised but far too often poorly replicated. This week I take a quick look at the major hop alpha acids and the role they play in brewing
Professional brewer Danny Monnot joins me this week to discuss Pale Ales and his new project to make home brewing
This week I continue my series on brewing low alcohol and non alcoholic beers. I’ll cover new low-alcohol yeasts, arrested
The Chair has become the shaker pint of taproom furniture: ubiquitous, affordable, stackable, easy to clean, and largely unloved.
The post Buns of Steel: Why Every Brewery Taproom Has *That* Chair appeared first on CraftBeer.com.
From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July. Regardless of customs, environs, or condiments, beer is there to make a burger better.
The post Meat & Malt: Beer Makes Burgers Better appeared first on CraftBeer.com.
Outer Range Brewing Co. is renowned for its IPAs and outdoor spirit. It was no surprise when its founders decided to open another brewery—but choosing to do it in the French Alps made quite the impression.
The post French Twist: Colorado’s Outer Range Opens Outpost in Alps appeared first on CraftBeer.com.