Hood River, Oregon: 8,000 residents, legendary breweries, and a windsurfing paradise. A 48-hour beer journey through one of craft brewing's best-kept secrets.
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Grand Junction, Colorado, is loaded with natural beauty—canyons, mesas, rivers, and trails. Now, it's a destination for excellent beer, too. And unlike Colorado's Front Range, it's crowd-free.
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Canada's Indigenous brewers are navigating a complex legacy—transforming an industry historically weaponized against their communities into a space for sovereignty and cultural pride.
The post Sovereign Nations: How Canada’s Indigenous Brewers Are Making Craft Beer Their Own appeared first on CraftBeer.com.
Dubbed Beervana in the 1990s, Portland is still setting the standard for craft beer excellence.
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When brewers and cheesemakers find new ways to collaborate, we all win.
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“Wait! Women run hop farms in Michigan?” That was the response from one brewer as I gathered information for this story. While Michigan ranks number one in the Great Lakes region and number four nationally for total hop acreage, many of the women driving that success remain behind the scenes. From harvest coordination and greenhouse […]
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Piloting a small plane over the Rocky Mountains isn’t the most efficient way to get hops. But for FlyteCo Tower in Denver, it's part and parcel of their mission.
The post Cloudy with a Chance of Fresh Hops: How Denver’s FlyteCo Catches Lighting in a Bottle appeared first on CraftBeer.com.
Across the U.S., breweries are transforming cabins, lodges, and inns into boutique stays that go beyond the pint—immersive getaways where beer, place, and hospitality come together.
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Breweries are turning underused land into camping destinations, drawing RV travelers and boosting business with beer, food, and fresh air.
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The widely loved and respected Tait Micallef passed away last month. A fundraiser for his family is taking place on Sunday, 31 August.
The post Fundraiser held in Tait Micallef’s honour appeared first on Beer & Brewer.
The brewery kicks off its weekend-long invitational across several venues today, featuring four new beers and celebrating all things IPA. 
The Chief Operating Officer and Founding Brewer of Your Mate’s Brewing shares the personal and business lessons learned along the way. 
Barrel & Batch mourns Tait Micallef, a beloved leader whose passion shaped Australia’s craft beer scene. 
Mudgee’s Three Tails Brewery has partnered with Robert Stein Winery for another iconic Two Worlds Collide brew. 
With a DA lodged to build apartments on the site, the Young Henry’s team view the need to move as an opportunity. Today, there is no family of hops more in vogue than those coming from New Zealand.
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Ownership of Carwyn Cellars has returned to Ben and Nicole Carwyn, in a full-circle moment for the iconic Thornbury venue. Three moms—Whitney Selix, Lindsey Mrav, and Amanda McLamb—are putting their own spin on craft beer, building welcoming breweries where parenting, creativity, and community all come together.
The post From Bottles to Beer: How Three Mothers Are Shaping Craft Culture appeared first on CraftBeer.com.
These emerging breweries are redefining what it means to grab a beer in Tampa.
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American breweries are embracing Czech pouring traditions to elevate foam quality, flavor, and the overall craft beer experience.
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Evin Craney sat down with Beer & Brewer to reflect on his decade-long career in independent beer and highlight the initiatives he's driving forward as IBA Chair. 
Grace Irwin, Marketing Manager at Hop Products Australia, advocates for diversity and inclusivity in brewing. While women are currently a minority in the homebrewing community, they are increasingly taking on leadership roles and becoming the most outspoken proponents of the hobby.
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Dr Tim Cooper announces his retirement after 23 years, with Michael Shearer set to lead Coopers as Managing Director. At Iowa's rapidly expanding Big Grove Brewery, the goal isn’t to make money today, but to make people come back tomorrow.
The post Big Grove’s Big Plans: Give Iowa a Try appeared first on CraftBeer.com.
Alice Springs Brewing Co is taking its first step outside the NT with the acquisition of SA's Beer Garden Brewing. There’s an old saying in winemaking that it takes a lot of great beer to make great wine. But in the brewing industry, it takes plenty of great tacos to make great beer.
The post Tacos & Beer: Fueling the Yakima Valley’s Hop Harvest appeared first on CraftBeer.com.
Amid trying times for the brewing industry and damaging tax hikes, MPs across the country agree on the need for reform. 
The brewery will be celebrating the milestone limited release with a complimentary tasting, including other new beers, on 29 August.