Thomas Lesaffre steps into the role in place of Stéphane Meulemans, who led Fermentis for 12 years through a period of significant growth and expansion.
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Fermentis
Fermentis has completed significant upgrades at Algist Bruggeman, improving the microbiological quality of its brewing yeast. 
Low and no alcohol beer has been a growing trend in the past few years, and we expect this to continue in the future. With more and more consumers interested in health and wellbeing, there has been an increased demand, especially in today’s very diverse beer landscape. 
The new suite of resources aims to support independent brewers in maintaining consistent quality across their products. This week I continue my series on brewing low alcohol and non alcoholic beers. I’ll cover new low-alcohol yeasts, arrested
Welcome to the 2018 Craft Brewers Powwow Friday evening Home Brewers Braai. The Craft Brewers Powwow three day conference kicked off from the 11-13th May 2018 and featured speakers from around the world, included John Mallet from Bell’s Brewery in the US, Francois Smit from the SA Barley Breeding Institute, Frank Peifer from Hopsteiner and