
Two local hospitality figures have joined the Freshwater team with big plans for the Brookvale Taproom, which will temporarily close in June for an upgrade.
The post Freshwater Brewing enters new era as ownership team expands appeared first on Beer & Brewer.
Tali Warnock from the South Australian Brewing Club shares the recipe to her Scottish Light.
One of the classic styles, and one of the most fabulous beers steeped in history, Kölsch is often underrated and overlooked.
John Keske, President of Melbourne Brewers, has been kind enough to share this mouthwatering recipe of his award winning Kölsch.
John Palmer guides you through brewing this delightful beer, that is widely praised but far too often poorly replicated.
All independent breweries are invited to submit, with the resultant data supporting advocacy on both state and federal levels.
A top seller at last weekend’s GABS Festival Sydney was the delicious 6.5% Braupakt Blonde Ale collaboration brew between Germany’s oldest brewery, Weihenstephan and their Belgium neighbours, St Bernardus! The good news for beer connoisseurs is that it’s been restocked for GABS Brisbane and Melbourne this June.
The Sunshine Coast brewery claimed Grand Champion Beer at the RNA Royal Queensland Beer Awards for the third year. 
