Spiced beers aren’t just waiting for an occasion anymore—they’re now year-round, tapping an ever-changing cupboard of craft brewing.
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The Hop Harvest Fest is returning to the Inner West Ale Trail from 11-17 April with 11 breweries releasing exclusive new beers to their tap rooms. 
Festival goers can expect to find 120 festival-exclusive beers and cocktails at GABS, which is now in its 14th year. The main harvest window for citrus fruits runs from November to March, so why isn’t that period citrus beer season?
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As we’re looking ahead to everything that 2025 will bring, we’d also like to take a moment to look back at some of the stories and people who defined craft beer in 2024.
The post Cheers to Beer in 2025 appeared first on CraftBeer.com.
Many small-town breweries are woven into the fabric of their surroundings. They're gathering places for tourists and locals alike, representing Americana at its finest.
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Aspiring brewers will showcase their creations at Frenchies Bistro & Brewery for a day of tastings, voting and more. 
The festival will be hosted across Melbourne, Brisbane and Sydney, with tickets now available for all three cities. This week I take a look at homebrew clubs, and why joining a homebrew club may be one of the
At Iowa's rapidly expanding Big Grove Brewery, the goal isn’t to make money today, but to make people come back tomorrow.
The post Big Grove’s Big Plans: Give Iowa a Try appeared first on CraftBeer.com.
One of the classic styles, and one of the most fabulous beers steeped in history, Kölsch is often underrated and overlooked. 
Deal includes approved DAs to expand brewing capacity, and run a taproom and event space Don't call it a comeback: Detroit's vibrant craft beer scene mirrors the city's own renaissance.
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There’s an old saying in winemaking that it takes a lot of great beer to make great wine. But in the brewing industry, it takes plenty of great tacos to make great beer.
The post Tacos & Beer: Fueling the Yakima Valley’s Hop Harvest appeared first on CraftBeer.com.
I had the rare opportunity to travel around Central Europe a few weeks ago and while it was a vacation
Slated to open in November, the new venue will be Mountain Culture's first inner-city joint, housing the brewery's new barrel program. Ice cream soda floated into our collective consciousness 150 years ago. Now, a beery take on this fanciful beverage is winning converts.
The post A Dreamy Pairing: Beer & Ice Cream appeared first on CraftBeer.com.
BeerFest Australia engages more than 30 musical acts over its festivals, with Sneaky Sound System headlining the Sydney event. 
Beer & Brewer has partnered with Sydney Beer Week to present the 2024 Beer & Brewer Awards at a live ceremony on 20 October. 
Now encompassing 18 independent breweries across six suburbs, the Inner West Ale Trail has received funding to boost its status as the craft capital of Australia. 
With spring well and truly sprung, we highlight three new fruit beer releases as we reach ideal weather for the style. In an industry historically dominated by males, women in the Vermont beer industry are woven into the fabric of the breweries.
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One of the pioneers of Australia's craft beer scene is hanging up his boots at 'The Lord' after 40 years of brewing. 
The community brewing competition returns for a second year, with the grand final set to take place on Thursday 29 August. 
Future XPA uses climate-resistant hops and grains to investigate ways that beer can adapt to our changing climate. 
This week, we sit down with co-founder of Finback Brewery out of New York City, Basil Lee. We discuss many things including: Finback seeming like a new brewery still. Funding for Finback and today’s lending options. Finback’s unique aesthetic and vibe. Co-existing with OtherHalf. Is OtherHalf’s trajectory distracting? Diversifying experience with food and non-beer beverages. […]
The post Podcast EP 266 – Basil Lee of Finback Brewery appeared first on The Full Pint - Craft Beer News.
The market is responding to the growing demand for flavorful, well crafted non-alcohol beer.
The post The NA Way: The Rise of Non-Alcohol Beer appeared first on CraftBeer.com.
This week I take a look at some popular methods for making low alcohol beer at home. Commercial brewers use
Regardless of customs, environs, or condiments, beer is there to make a burger better.
The post Meat & Malt: Beer Makes Burgers Better appeared first on CraftBeer.com.
These movers and shakers are not only brewing top-notch beer, but are also making game-changing steps toward a craft beer industry that welcomes all.
The post Pride in Their Craft: LGBTQIA+ Brewers Build Community appeared first on CraftBeer.com.