german
Hops once destined for beer have found a new prominence in hard seltzers, kombucha, and cocktails.
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SafAle™ K-97 is a German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions this yeast tends to present floral and balanced fruity character. Ideal for delicate beers […]
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Craft or not, our beer-drinking moms showed us from day one that beer isn’t just a man’s drink.
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Jerry Franck, an Academy Award-nominated documentary filmmaker, followed a few notable lambic breweries to help sustain what many see as an anachronistic approach to beer making.
The post The Coolship Has Landed: Film Elevates the Art of Lambic Brewing appeared first on CraftBeer.com.
Here are five small breweries that have opened since 2020. If you haven’t heard about them yet, it’s likely you will soon.
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Sydney brewery to add a certain je ne sais quoi to German festival with beer, food and festivities on October 22.
The post Frenchies bring German flair with ‘Oktoberfeast’ event appeared first on Beer & Brewer.
Dozens of U.S. growers supply breweries with high-quality hops. These hop farms are often family-run, and count their acreage in double-digits vs. thousands.
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The roots of American craft beer extend throughout the nation, but the bines of the movement are clearly embedded in the Pacific Northwest.
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Nothing attracts customers to a brewery more than incredible beer. But a close second? An incredible location!
The post Revitalizing Neighborhoods and Reigniting Memories appeared first on CraftBeer.com.
Beer history is a fragile thing. So much of it has been lost to time because objects, artifacts, and recipes lacked a caretaker at a crucial time.
The post Telling Today’s Craft Beer Drinkers the Story of Yesterday’s Breweries appeared first on CraftBeer.com.
What makes a good-looking brewery and taproom? Contributor Will McGough shows us a handful of his favorite remarkable brewery taprooms.
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Professor Dan Svantesson wins awards at Queensland Amateur Brewing Champs.
The post Academic lays down the law in home brew comp appeared first on Beer & Brewer.
My parents didn’t drink much when I was growing up. Any alcohol that was in the house was hidden—hard stuff like vodka and tequila lived in a rarely opened cabinet in an armoire in the dining room, and what beer we had was stashed away in a second refrigerator in the garage. For years, the […]
The post One Style for All: The Complexity of Mexican Lagers and Latinx People in the Brewing Industry appeared first on CraftBeer.com.