In craft brewery taprooms, water can play a role in creating the sense of belonging and safety intrinsic to building hospitable community spaces.
The post Freely Given: Water as a Hospitality Tool in Craft Beer Spaces appeared first on CraftBeer.com.
Breweries from across the country are celebrating the annual Australian hop harvest with hop festivals and fresh brews. 
Ahead of Modus Brewing’s 10th anniversary celebration this weekend, we chat with Co-Founder Grant Wearin about his highlights from the past decade. 
The campaign hopes to encourage record numbers of visitors to the festival by driving value for consumers. Some brewers are finding unexpected flavors growing right outside their doors, from mushrooms to pine tips.
The post Foraging For Beer’s Wildest Ingredients appeared first on CraftBeer.com.
Bière de garde is a malty style of beer that is undiscovered to many. Translated to "beer for keeping," the style was traditionally brewed in Northern France and is known for its malt-focused, toasty taste, and slight sweetness.
The post Bière de Garde: ‘A Breath of Fresh Air’ appeared first on CraftBeer.com.
Many of the qualities that make beer so deeply enjoyable and dear to us can be traced directly to an unsung role: the cellar person.
The post Sympathy for the Cellar Person appeared first on CraftBeer.com.
In honor of Veterans Day, we’re highlighting a few veteran-owned breweries from across the United States.
The post A Salute to Veteran-Owned Breweries appeared first on CraftBeer.com.
The United States is home to more than 18,000 islands, and for travel lovers, many are worth adding to a list of must-see destinations. Luckily for craft beer enthusiasts, there are breweries located on several of these islands.
The post These 19 Breweries Are on U.S. Islands appeared first on CraftBeer.com.
As breweries increasingly consider craft beer’s environmental impact, many are turning toward more sustainable ingredients to reduce their footprint.
The post Treading Lightly: Breweries Reduce Environmental Impact appeared first on CraftBeer.com.
Jerry Franck, an Academy Award-nominated documentary filmmaker, followed a few notable lambic breweries to help sustain what many see as an anachronistic approach to beer making.
The post The Coolship Has Landed: Film Elevates the Art of Lambic Brewing appeared first on CraftBeer.com.
Here are five small breweries that have opened since 2020. If you haven’t heard about them yet, it’s likely you will soon.
The post Five Young Breweries You’ll Be Hearing About Soon appeared first on CraftBeer.com.
Cocktail-inspired beers allow brewers to get more creative while providing craft beer lovers with even more variety and diversity.
The post Flavor Forward: Cocktail-Inspired Beers appeared first on CraftBeer.com.
This week I take a look at how to carbonate your stouts using a stout mix of 70% nitrogen, 30% CO2 gas to get a smooth creamy head on your stout as well as its use in wines, mead and cider. What is Stout Mix Gas? Most home brewers use carbon dioxide (CO2) gas cylinders […] 
Our resident home brew guru helps you see through the haze and dishes up one of his recipes to try for yourself.
The post John Palmer on putting the haze in hazies appeared first on Beer & Brewer.
As the craft industry’s demographics change, what can Beer City USA teach us about how history impacts beer today?
The post A Walk through History and Race in Beer City USA appeared first on CraftBeer.com.
If you believe in all things paranormal, visit one of these breweries for your next pint of beer.
The post Enjoy Both Sips & Spooks at these Haunted Breweries appeared first on CraftBeer.com.
Architect and author Neil Ginty talks about some of his favorite breweries that give you a front row seat to the brewing process.
The post Form & Function: Brewery Visits with an Architect appeared first on CraftBeer.com.
From brewery hotels to campgrounds, quirky Airbnbs to luxurious resorts, this is your guide to planning a craft beer weekend getaway.
The post AirbnBeers: Breweries with Hotels, Inns, Camping and More appeared first on CraftBeer.com.
Here’s a look at how six Northern California breweries are crafting conscious, sustainable beers, and why they do it.
The post The Localization of Beer Marches On appeared first on CraftBeer.com.
With all that caramel, fudge, hops, booze and wonderful colour - what's not to love?
The post Seeing red: Our Autumnal love for a red ale appeared first on Beer & Brewer.
Fancy getting your hands on what's being billed the "world's best beer glass"?
The post Win Denver & Liely specialty beer glass appeared first on Beer & Brewer.
Fairbanks, Alaska, attracts visitors hoping to capture sight of the aurora borealis. If you're hunting aurora, these Fairbanks craft breweries should be part of your adventure.
The post Aurora Hunting and Craft Beering in Fairbanks, Alaska appeared first on CraftBeer.com.
Mirella Amato launches online course while Shane McNamara becomes first Aussie to reach Master Cicerone status.
The post Master Cicerone® launches beer and food pairing course appeared first on Beer & Brewer.
Beer Review of Allagash Brewing North Sky- 16 oz. can poured into Poured into a 12 oz glass. 7.5% abv.
The post Allagash Brewing North Sky appeared first on The Full Pint - Craft Beer News.
Taking a walking tour is one of the best ways to get to know a city without the trappings of more touristy activities. You’re introduced to the region and its context by one of its very own, if even simply for social reasons.
The post The Components of a Successful Experiential Beer Tour appeared first on CraftBeer.com.
(Chicago,IL) – Revolution Brewing is introducing Freedom Lemonade, a new evolution of the brewery’s Freedom Session Sours made with real fruit. Freedom Lemonade sparkles with homemade flavor, joining bright lemon sweetness with a naturally tart, effervescent finish. It’s refreshing and sessionable at 4.5% ABV. “A cold glass of lemonade is such a classic American drink. […]
The post Revolution Brewing Introduces Freedom Lemonade (Don’t Worry It’s Beer) appeared first on The Full Pint - Craft Beer News.
Yatala brewery to buy up to 40,000 tonnes of barley direct from NSW farmers a year.
The post Asahi provide ‘leg up’ for Aussie barley growers appeared first on Beer & Brewer.