How do breweries find balance in an always evolving industry, where trends come and go and drinkers show both loyalty and adventurousness?
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Guinness
Three moms—Whitney Selix, Lindsey Mrav, and Amanda McLamb—are putting their own spin on craft beer, building welcoming breweries where parenting, creativity, and community all come together.
The post From Bottles to Beer: How Three Mothers Are Shaping Craft Culture appeared first on CraftBeer.com.
Brunswick brewery Keeper Brewing is continuing its focus on crafting one style of beer, the Pilsner, as the category grows in demand. This week I take on another beer recipe design case study of the classic Irish Stout style. The Irish Stout
From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July. 
Leading marketing data and analytics business, Kantar, has named its most valuable global beer brands, with AB InBev dominating. 
New low carb lagers and an Australian rollout of a popular non-alcoholic stout hit the shelves and beer taps. 
This week I take a look at how to carbonate your stouts using a stout mix of 70% nitrogen, 30% CO2 gas to get a smooth creamy head on your stout as well as its use in wines, mead and cider. What is Stout Mix Gas? Most home brewers use carbon dioxide (CO2) gas cylinders […] History and beauty. The Brandywine Valley is steeped in both. With the crisp fall weather, there’s no better time to go on a brewery road trip.
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This week I take a close look at the roast malt group, and explain when and why you would want to use these malts in your beer. The Roast Malt Group The roast malt group includes pale chocolate, chocolate malt, carafa I, II and III, black patent malt, red malt and stout roast. These are […] 
This week I look at the malting process, how we commonly group malts and the impacts for beer brewing. The Malting Process The malting process starts with raw barley grain, harvested from the field. The grain is dry when brought into the malt house, but the first step is to immerse the grain into water […] This weeks Brew Day was of my Dry Irish Stout. This is a home brew recipe I have been home brewing for some time. I now brew it for my brew pub and it is a good hit there. The stout was my attempt at a Guinness clone. It has since evolved into its own
The Brewers Association releases its lists of the top 50 producing brewing companies.
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World’s Fastest Pumpkin Carver Attempts New Guinness World Record, Pumpkin Drop, Grab the Oktoberfest Glass, Socially Distanced Stein Hoist and Many More Fun Fall Festivities WAYNESBORO, VA – (October 5, 2020) – Central Virginia’s Stable Craft Brewery at Hermitage Hill, an authentic working farm brewery and winery, offers the perfect venue and party to celebrate […]
The post Experience Virginia’s Fall Foliage At Stable Craft Brewing’s Fall Harvest Party On Saturday October 17 appeared first on CraftBeer.com.