This week I take a look at how you can harvest and reuse brewing yeast from one batch to pitch
harvesting yeast
Many of the qualities that make beer so deeply enjoyable and dear to us can be traced directly to an unsung role: the cellar person.
The post Sympathy for the Cellar Person appeared first on CraftBeer.com.
Who doesn’t love Unibrou’s La Fin Du Monde? Martin from The Homebrew Challenge channel challenged me to brew a beer without buying any yeast so I grabbed some bottles, harvested the yeast and fermented my Belgian Tripel recipe with it! *links in ‘show more’ for the brew I challenged Martin to and all the equipment!*
If you have a commercial beer you love and it’s not pasteurized you can STEAL THEIR YEAST! Martin from The Homebrew Challenge channel challenged me to brew a beer without buying any yeast so of course I had to try this method! *links in ‘show more’ for the brew I challenged Martin to and all