I’m pleased to announce that the long awaited BeerSmith 4 desktop software release is coming this month! After over 3
highlights
The brewery's latest venture offers a produce-led dining experience on the waterfront at Manly Wharf. 
The Director and Co-owner of The Coastal Brewing Co is passionate about making a difference and reflects on her love for the craft beer industry. 
Packaging manufacturer Orora has launched Orora Express, which will help brewers improve design quality and efficiency. 
Beer Garden Brewing is getting a new name and look following its acquisition by Alice Springs Brewing Co. seven months ago. 
Aussie brewers, entries are now open for the 2025 NZ Beer Awards – including a new Aussie trophy! 
This Brewer Spotlight highlights Bracket Brewing’s Mike Meletopoulo who speaks to Beer & Brewer about his career built on finding balance. 
On 6 January, Mirella Amato made history by becoming the first person globally to earn beer’s two highest global certifications. 
The IBA is urging indie beer lovers to consider which candidates are invested in the best interests of the the brewing community. 
Grace Irwin, Marketing Manager at Hop Products Australia, advocates for diversity and inclusivity in brewing. 
With many breweries facing a slow January, the Brewers Association in the United States is encouraging people to support their local breweries. 
Sydney Beer Week has made a successful return, energising local breweries and consumers, and highlighting the city's vibrant beer culture. 
Speaking to Beer & Brewer after his award, Adamson talked about how the brewing industry is changing, improving and some of his career highlights. 
Owner Ralph Bungard spoke about the changing perception of beer, 20 years of ups and downs, and what makes Three Boys special. 
The 10 finalists have been chosen by a public vote and will now be assessed by a panel of judges before the winner is announced on 13 September. 
One of the pioneers of Australia's craft beer scene is hanging up his boots at 'The Lord' after 40 years of brewing. 
The community brewing competition returns for a second year, with the grand final set to take place on Thursday 29 August. 
This week’s brewer spotlight highlights Kristian Martin, Head Brewer at dedicated gluten-free brewery Two Bays Brewing Co. 
Australian Beer Co’s Emma Walton shares lessons and highlights from 20 years of brewing experience across the UK and Australia. 
Engkanto craft beers that are made from 100 per cent all-natural, raw materials including locally sourced, native ingredients to The Philippines. A fun way to explore a new destination is through its local beverage scene, and many areas are making this experience even easier with the creation of beverage trails.
The post Mixed Drinks: The Lure of Beverage Trails appeared first on CraftBeer.com.
Ahead of Modus Brewing’s 10th anniversary celebration this weekend, we chat with Co-Founder Grant Wearin about his highlights from the past decade. 
A popular Sydney brewery teams up with a clothing brand, a sour highlights native fruit from the Kimberly, and a 20-year anniversary release. The worlds of beer and chicken have been aligned for ages, but it wasn’t until 2021 that chimaek, a Korean portmanteau for fried chicken and light beers, was welcomed into the Oxford English Dictionary.
The post Bird + Brew: A Culinary Coupling appeared first on CraftBeer.com.
Pairing produce with beer — with delicious results. A look at the glorious interplay between farmers market fare and craft beer.
The post A Great Beer for Greens appeared first on CraftBeer.com.
Back Home Beer brings to life Iranian and Middle Eastern ingredients and flavors, and celebrates the communal joy of brewing and bonding with one another over beer.
The post Transporting Beer Drinkers ‘Back Home’ with Middle Eastern Flair appeared first on CraftBeer.com.
American craft breweries are known for their ability to strengthen community connections. These three breweries are case in point.
The post Beyond the Beer: Three Breweries Serving Their Communities appeared first on CraftBeer.com.
(SAN DIEGO, CA) – Thorn Brewing Co. is excited to announce the kick-off of a brand new series of hazy IPAs that highlights local San Diego artists. “San Diego is […]
The post Thorn Brewing Launches Hazy IPA Series Showcasing Local Artists appeared first on The Full Pint - Craft Beer News.
This week I present a design case study for developing a Marzen beer recipe. Along the way I describe my thought processes as I work through creating and brewing a new recipe. Designing a Marzen Beer Before I start a new beer, I sit down and describe what I’m trying to accomplish. This beer was […] 
(Hood River, OR) — Ferment Brewing in Hood River today announced the release of Lost in Fragaria, a sour ale brewed with generous amounts of Oregon strawberries. The beer is the second in Ferment’s Wild Batch Series, which highlights a variety of Oregon-grown fruit, and is released in 12oz 6-pack cans. Lost in Fragaria was […]
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