Professional brewer Danny Monnot joins me this week to discuss Pale Ales and his new project to make home brewing
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Slated to open in November, the new venue will be Mountain Culture's first inner-city joint, housing the brewery's new barrel program. Ice cream soda floated into our collective consciousness 150 years ago. Now, a beery take on this fanciful beverage is winning converts.
The post A Dreamy Pairing: Beer & Ice Cream appeared first on CraftBeer.com.
Amid trying times for the brewing industry and damaging tax hikes, MPs across the country agree on the need for reform. The fourth-largest producer of hops in the U.S., Michigan has become a unique test subject for the future of American hop production—and craft beer itself.
The post The New Nobles: Michigan Hops appeared first on CraftBeer.com.
New Zealnd's Te Aro Brewing, has been ordered to remove one of its beers from sale after it was found to be in breach of advertising standards. 
US beer collector Paul Kostrowski started collecting beer cans in 1969 and since then he has amassed a collection of over 6100 beer bottles and cans. 
Frenchies Brewery Head Brewer Sam McDonough spoke to Beer & Brewer about his decade in the industry, working with some of Australia’s most well-known craft breweries. 
To celebrate the release of his new album Keith Urban is having a night of music and conversation in Marrickville in September. 
One of the pioneers of Australia's craft beer scene is hanging up his boots at 'The Lord' after 40 years of brewing. 
The community brewing competition returns for a second year, with the grand final set to take place on Thursday 29 August. What's behind the collaborative nature of the global brewing community?
The post Shared Experience: Craft Beer Camaraderie Transcends Borders appeared first on CraftBeer.com.
The Chair has become the shaker pint of taproom furniture: ubiquitous, affordable, stackable, easy to clean, and largely unloved.
The post Buns of Steel: Why Every Brewery Taproom Has *That* Chair appeared first on CraftBeer.com.
Yulli’s Brews Head Brewer, Jamie Webb-Smith, speaks about championing ingredients, making consistently good beer, and growing his knowledge. The market is responding to the growing demand for flavorful, well crafted non-alcohol beer.
The post The NA Way: The Rise of Non-Alcohol Beer appeared first on CraftBeer.com.
This week’s brewer spotlight highlights Kristian Martin, Head Brewer at dedicated gluten-free brewery Two Bays Brewing Co. 
After nine years as a craft beer hub for WA, Dutch Trading Co. is closing, with the owners planning to transform the venue into something new. 
Tim Lord leaves behind a 19-year tenure at Hop Products Australia, in which he significantly transformed the business. Regardless of customs, environs, or condiments, beer is there to make a burger better.
The post Meat & Malt: Beer Makes Burgers Better appeared first on CraftBeer.com.
These movers and shakers are not only brewing top-notch beer, but are also making game-changing steps toward a craft beer industry that welcomes all.
The post Pride in Their Craft: LGBTQIA+ Brewers Build Community appeared first on CraftBeer.com.
Scott Janish joins me this week to discuss mash hopping and steps he takes to control oxygen and enhance long term beer stability. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not […] Outer Range Brewing Co. is renowned for its IPAs and outdoor spirit. It was no surprise when its founders decided to open another brewery—but choosing to do it in the French Alps made quite the impression.
The post French Twist: Colorado’s Outer Range Opens Outpost in Alps appeared first on CraftBeer.com.
Mitch Steele joins us from New Realm Brewing to discuss what has changed in IPA brewing in the 12 years since he wrote his classic book on IPAs. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 […] If the only things certain in life are death and taxes, then the only things certain in craft beer are inspectors and taxes. For brewers looking to release a new label, that means working with the once-dreaded Taxman.
The post Beer Label Bottlenecks appeared first on CraftBeer.com.
Dr Keith Villa, the creator of Blue Moon and founder of Ceria Brewing, joins me this week to talk about Blue Moon, the Craft Beer Industry, Ceria, Alcohol Free beers and more. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As […] 
In a landmark change for the Sydney Royal Beer & Cider Show, the Royal Agricultural Society of NSW has unveiled a revamped award structure for 2024, featuring nine new major trophies and prizes. A new wave of Asian American brewers is putting their heritage at the heart of their craft.
The post Redefining Craft Beer: Asian Americans Brewing Up Heritage appeared first on CraftBeer.com.
To the delight of many, Chuck Hahn has come out of retirement to start a brewery with his son, Scott. 
Marcus Englet, VP of the “world’s oldest brewery” will give the keynote speech at this year’s gala dinner. 
Weather conditions led to reduced hop yields across the board, but high alpha and oil levels indicate a promising crop. - « Previous Page
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