From the hearth-centered practices of the Ainu to the cassava brewing charms of the Makushi, tattooing and fermentation share a profound kinship as technologies of transformation that inscribe identity, honor ancestors, and sustain communities across cultures.
The post Ink & Drink: Uncovering the Historical Bonds of Tattoos and Fermentation Across Cultures appeared first on CraftBeer.com.
Don't call it a comeback: Detroit's vibrant craft beer scene mirrors the city's own renaissance.
The post Celebrating Detroit’s Craft Beer History appeared first on CraftBeer.com.
Speaking to Beer & Brewer after his award, Adamson talked about how the brewing industry is changing, improving and some of his career highlights. 
New Zealnd's Te Aro Brewing, has been ordered to remove one of its beers from sale after it was found to be in breach of advertising standards. 
One of the pioneers of Australia's craft beer scene is hanging up his boots at 'The Lord' after 40 years of brewing. 
This week’s brewer spotlight highlights Kristian Martin, Head Brewer at dedicated gluten-free brewery Two Bays Brewing Co. These movers and shakers are not only brewing top-notch beer, but are also making game-changing steps toward a craft beer industry that welcomes all.
The post Pride in Their Craft: LGBTQIA+ Brewers Build Community appeared first on CraftBeer.com.
Mitch Steele joins us from New Realm Brewing to discuss what has changed in IPA brewing in the 12 years since he wrote his classic book on IPAs. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 […] 
A top seller at last weekend’s GABS Festival Sydney was the delicious 6.5% Braupakt Blonde Ale collaboration brew between Germany’s oldest brewery, Weihenstephan and their Belgium neighbours, St Bernardus! The good news for beer connoisseurs is that it’s been restocked for GABS Brisbane and Melbourne this June. France is famous for its attachment to good food and good alcohol—the French art de vivre. Beer still doesn’t seem to qualify as such. But that might be changing.
The post France Is Not a Beer Country, but It Could Be appeared first on CraftBeer.com.
Bière de garde is a malty style of beer that is undiscovered to many. Translated to "beer for keeping," the style was traditionally brewed in Northern France and is known for its malt-focused, toasty taste, and slight sweetness.
The post Bière de Garde: ‘A Breath of Fresh Air’ appeared first on CraftBeer.com.
Ron Pattinson joins me this week to discuss his recently published book on British Brewing in World War II (WWII). Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio […] To reach the broadest possible demographic, breweries are embracing kosher certification.
The post Keeping Kosher in Craft Beer appeared first on CraftBeer.com.
In honor of Veterans Day, we’re highlighting a few veteran-owned breweries from across the United States.
The post A Salute to Veteran-Owned Breweries appeared first on CraftBeer.com.
The United States is home to more than 18,000 islands, and for travel lovers, many are worth adding to a list of must-see destinations. Luckily for craft beer enthusiasts, there are breweries located on several of these islands.
The post These 19 Breweries Are on U.S. Islands appeared first on CraftBeer.com.
These five U.S. breweries all make good beer. But for folks who have been there, they know that they’re in for an experience that doesn’t stop there.
The post Five Unique Places to Drink a Beer appeared first on CraftBeer.com.
Dr Greg Casey joins me this week to discuss the history of lager yeast, and its evolution in brewing. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. […] 
Ron Pattinson joins me to discuss the history of Stouts in the British isles including London Stout, Irish Stout and other variants. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […] In a way, purchasing the Black Elks’ building was like coming home for Ken Carson. The building sits in a part of Albuquerque, N.M., he describes as “the ’hood.” Carson once lived here before moving to the more affluent Northeast Heights in the 1960s, where he attended high school with only three other Black students. […]
The post Soul Food and Cream Ale in Albuquerque appeared first on CraftBeer.com.
As the craft industry’s demographics change, what can Beer City USA teach us about how history impacts beer today?
The post A Walk through History and Race in Beer City USA appeared first on CraftBeer.com.
This week I take a look at the kilned malt group, and explain when and why you would want to use kilned malts in your beer brewing recipes. The Kilned Malt Group As I explained in my earlier article on malting and malt groups, kilned malts are made using the same basic malting process as […] 
This week I take a look at the technical nature of beer brewing and how it differs from making other beverages like wine, cider or mead. Beer Brewing and Technology I often open my designing beer presentations with a description of the technical nature of brewing. Beer brewing is a much more technical hobby than […] 
Ron Pattinson joins me this week to discuss the interesting history of the Berliner Weisse sour beer style and how its popularity rose and fell in its native Germany. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this […] 
Chris White joins me this week to discuss the use of mixed yeast strains when making beer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. Topics in […] 
This week I’m going to cover the two major methods (in two parts) used to create sour beers at a home brew level. While sour beer brewing is considered a more advanced brewing technique, it is possible for even a beginning homebrewer to create great sour beers using these methods. Sour Beer Basics Sour beers […] 
(PROVIDENCE, R.I.) – Iconic New England brewer Narragansett Beer today announces its partnership with Colorado’s New Belgium Brewing to launch the craft Nordic-inspired farmhouse ale Norse x NorseWest. Influenced by the rich history of brewing during the Viking Age, Norse x NorseWest is a modern take on historical tastes, crafted with American malts and Nordic yeast […]
The post Narragansett Beer Collabs with New Belgium on Norse x NorseWest appeared first on The Full Pint - Craft Beer News.
Beer history is a fragile thing. So much of it has been lost to time because objects, artifacts, and recipes lacked a caretaker at a crucial time.
The post Telling Today’s Craft Beer Drinkers the Story of Yesterday’s Breweries appeared first on CraftBeer.com.
Hotel, and its associated beer brand, is now up for sale for the first time in 35 years.
The post Sydney’s Lord Nelson Brewery hits the market appeared first on Beer & Brewer.
Gordon Strong joins me this week to discuss his trip to Ecuador, the Chicha beer style and the upcoming BJCP beer style guide update. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does […]