This is my revised first movie with some minor editing. Just a basic movie of how I brew and by no means the only way to brew with it. I have done a few upgrades like the handle on the side for easy lifting and a modified lid handle. Also I have a rubber seal
hop
This week I take a look at some of the recent research into dry hopping during active fermentation to create tropical and fruity flavors in beer. Fruity IPAs and New England IPAs There has been an explosion of recent research into hop utilization to maximize fruity and tropical flavors that are characteristic of popular fruity […] Beer history is a fragile thing. So much of it has been lost to time because objects, artifacts, and recipes lacked a caretaker at a crucial time.
The post Telling Today’s Craft Beer Drinkers the Story of Yesterday’s Breweries appeared first on CraftBeer.com.
Brewed for that long weekend, the camping trip, the holiday on the coast, or just a weekend at home.
The post Coaster Beer – Undeniably Good appeared first on Beer & Brewer.
Taking a walking tour is one of the best ways to get to know a city without the trappings of more touristy activities. You’re introduced to the region and its context by one of its very own, if even simply for social reasons.
The post The Components of a Successful Experiential Beer Tour appeared first on CraftBeer.com.
Revamped Redback strikes the balance between a sparkling Summer Ale and a Belgian Wheat.
The post Matilda Bay reimagine Redback for Summer appeared first on Beer & Brewer.
This week I take a look at some of the new hop products and forms of hops available to professional and home brewers. We’re fortunate to live in an era of hop forward beers, and brewers have a wide variety of products available to create great beers. Dried Hop Forms The vast majority of hops […] 
BeerSmith Holiday Sale – 20% Off!Get the lowest price we’ve ever offered on a combined BeerSmith desktop and BeerSmith web Gold license starting at $11.95 for your first year! (Sale ends at midnight Eastern US time on Monday 6 December) Imagine Your Best Beer Ever!Take the guesswork out of your brewing. BeerSmith desktop and BeerSmith […] From best brewer to best new brewing company, find out who won our industry awards.
The post Beer & Brewer’s 2021 Industry Award winners appeared first on Beer & Brewer.
Some of the most frequent questions I receive on BeerSmith software are about how to properly set up and dial in your equipment profile. This is an important first step as the equipment you are using drives all of the critical recipe estimates like color, bitterness and original gravity. I’ve composed many articles and videos […] While perennial award winners BentSpoke, Lion and Brick Lane all won medals for their beers.
The post Sidewood Estate wins international cider trophy appeared first on Beer & Brewer.
Brewery adds another Japanese beer to its stable after 2011 deal to make and sell Sapporo.
The post Coopers secures local rights to Yebisu Premium appeared first on Beer & Brewer.
This week I take a look at how well hop oils survive the brewing process to make it into the finished beer. Some oils and hop varieties do much better depending upon when they are added when brewing. What is Aroma Oil Survivability? Aroma oil survivability is simply a measure of how well an aroma […] New initiative to help offset carbon emissions at their Mornington Peninsula site.
The post Hop Nation’s Mind your Head, Mind the Earth fundraiser appeared first on Beer & Brewer.
(Portland, OR) – In celebration of Ecliptic Brewing’s Eighth Anniversary on October 20th, the company will release an Italian-style Pilsner in both draft and 16-ounce cans. Eighth Orbit: Italian-style Pilsner is brewed with Pilsner malt, Imperial Harvest yeast and is heavily dry hopped, with a hop bill including Magnum, Adeena, Wurttemberg, and Saaz. A crisp, clean […]
The post Ecliptic Brewing Celebrates 8th Anniversary with Eighth Orbit Italian Pilsner appeared first on The Full Pint - Craft Beer News.
This week I take a look at the three major hop utilization models: Tinseth, Garetz, and Rager used to calculate bitterness in beer brewing. Bitterness Levels and IBUs The bitterness of a beer contributed by hops in the boil is typically estimated using one of three major hop utilization equations. All three attempt to estimate […] 
Scott Janish joins me this week to talk about some of the latest research into dry hopping and the role of aroma hop oils in beer brewing. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. […] Learn how to brew better kettle sours then make your own at home with this all grain recipe.
The post All Grain Recipe: Zilwaukee Bridge Bruin appeared first on Beer & Brewer.
Brick Lane’s Revolver Dark Hoppy Ale and O’Brien’s Belgian Ale win big at World Beer Awards.
The post Brick Lane, O’Brien win ‘World’s Best’ awards appeared first on Beer & Brewer.
Today I focus on some of the principles of good beer recipe design, and how they can help improve your beer. As many of you know I’ve been doing presentations and classes on the topic of beer recipe design for some time now, and thought it best to summarize some of the key elements below: […] From a stout to a Saison with a twist, these are our top Spring beers.
The post Spring’s 16 outstanding Australian craft beers appeared first on Beer & Brewer.
This week I take a look at the hop cone and how its composition affects flavors when brewing beer. Hop Cone Composition If we look at the hop cone image (upper right, Source: Stan Hieronymus) we can see the various parts of the hop cone. The bulk of the compounds we are interested in are […] Stan Hieronymus joins me this week to discuss hop survivables, biotransformations, and understanding which hop oils survive the brewing process. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio […] 
This week I take look at hop isomerization in beer brewing and how it applies to brewers. Isomerized alpha acids in beer are the primary bittering compound used to offset the sweetness of the malt in beer. What is Isomerization? Isomerization is a process where a molecule is transformed into another molecule that contains the […] On IPA Day Balter’s Scott Hargrave chats their new West Coast version and IPA evolution.
The post Third time’s a charm in Balter’s quadrilogy appeared first on Beer & Brewer.
Brewery is in the midst of a multi-stage expansion across all areas of operations.
The post Burleigh toast 15 years with expansion and a new beer appeared first on Beer & Brewer.
New beer honours the often overlooked woman who helped design Canberra.
The post BentSpoke to launch Pink Boots hop blend beer appeared first on Beer & Brewer.
This week I take a look at IBU levels in beer, how they are estimated and how they are measured in ways that may surprise most brewers! This article started with a question from a brewer who simply asked “Is the IBU estimate produced by BeerSmith a measure of IBUs before fermentation or in the […] New partnership means Bintani will be NZ Hops’ exclusive distributor in Australia.
The post Bintani to exclusively sell NZ Hops products appeared first on Beer & Brewer.
Strapped for time before St Patrick’s Day? In this video I show you how to make an Irish Red Ale, which is very easy to take from grain to glass in a week. By pitching a very healthy yeast starter and by oxygenating with pure O2, I was able to get fermentation to complete in
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