New beer honours the often overlooked woman who helped design Canberra.
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This week I take a look at IBU levels in beer, how they are estimated and how they are measured in ways that may surprise most brewers! This article started with a question from a brewer who simply asked “Is the IBU estimate produced by BeerSmith a measure of IBUs before fermentation or in the […] New partnership means Bintani will be NZ Hops’ exclusive distributor in Australia.
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Strapped for time before St Patrick’s Day? In this video I show you how to make an Irish Red Ale, which is very easy to take from grain to glass in a week. By pitching a very healthy yeast starter and by oxygenating with pure O2, I was able to get fermentation to complete in
This week I take a look at hop aroma oils and some of the best ways to get them into your beer. Fragile hop aroma oils can be very challenging both due to their low vapor/boiling point and low solubility. What are Hop Aroma Oils? Aromatic hop oils are oils in the hop cone that […] 
Scott Mast and Chris Vogel join me this week to discuss Great Lakes proprietary hops and the resurgence of hop growing in the Midwestern US. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser […] 
This week I take a look at how you can use a blend of hop varieties rather than a single variety to maximize your hop flavor and aroma. Why Blend Your Hops While brewers often use different hop varieties for boil hopping, whirlpool hopping and dry hopping, I was not that familiar with the technique […] It punches above its weight without knocking you around quite like the Imperial version.
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Balter, Kaiju! Beer and Little Bang also win Craft Beer Marketing Awards.
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Hop Nation lead the charge as Victorian breweries win over a third of all awards.
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American craft beers find their way into Japanese and Korean restaurants.
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Adrian Cook joins me this week from Blue Lake Hops to discuss brewing with wet hops and a new fresh wet hop product they are producing. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your […] Tribe extend the portfolio of their gluten free beer brand Wilde with new lager.
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Yakima Chief’s all-new Cryo Pop blend to be available through Cryer Malt by July.
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Brick Lane will also donate $10,500 to the organisation’s scholarship program.
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Duel Rare Breed release sees Citra and Strata triple IPAs battle for supremacy.
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Tekapō’s Burkes Brewing’s hazy rates among the top New Zealand beers in 2021.
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Former core range IPA is maturing into a new series of limited release DDH IPAs.
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Bright Brewery release the DoggoBrau XPA, N.E.V IPA and Fun Socks Talus IPA.
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German-style pilsner to join the core range alongside their Pale Ale, XPA and IPA.
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It’s one of the easiest drinking IPAs we’ve come across with a lager-like crispness.
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Pirate Life’s South Coast Pale Ale is citrusy, crisp and crushable, and serves as a […]
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This week I take a look at one of Germany’s most popular beer styles, the light lager known as German Helles. Helles is a traditional German Lager produced primarily in Southern Germany (Bavaria) around Munich. The word “hell” in German can be roughly translated as “pale, light or bright” in English. The History of Helles […] Interest in beer’s provenance sees it released again after being discontinued in 2016.
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Cancelled last year, the event returns and is looking to make up for lost time.
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Sydney brewery release Azacca – the latest in their series of single hop IPAs.
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Brian Castledine wins for his take on Hop Nation’s Candyland Milkshake Hazy.
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Tasmania’s Van Dieman Brewing is holding its annual hop picking day this Saturday.
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Deeds Brewing release three hazies including one exclusively with Beer Cartel.
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Sydney Brewery’s Pilsner wins best in show at Queensland’s top beer awards.
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