Hood River, Oregon: 8,000 residents, legendary breweries, and a windsurfing paradise. A 48-hour beer journey through one of craft brewing's best-kept secrets.
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Canada's Indigenous brewers are navigating a complex legacy—transforming an industry historically weaponized against their communities into a space for sovereignty and cultural pride.
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Dubbed Beervana in the 1990s, Portland is still setting the standard for craft beer excellence.
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When brewers and cheesemakers find new ways to collaborate, we all win.
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“Wait! Women run hop farms in Michigan?” That was the response from one brewer as I gathered information for this story. While Michigan ranks number one in the Great Lakes region and number four nationally for total hop acreage, many of the women driving that success remain behind the scenes. From harvest coordination and greenhouse […]
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From the yeast-supplied scent of German hefeweizens to pastry stouts evoking a banana-split sundae, brewers are, well, bananas over bananas.
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Piloting a small plane over the Rocky Mountains isn’t the most efficient way to get hops. But for FlyteCo Tower in Denver, it's part and parcel of their mission.
The post Cloudy with a Chance of Fresh Hops: How Denver’s FlyteCo Catches Lighting in a Bottle appeared first on CraftBeer.com.
(LONGMONT, CO) OCTOBER 14, 2025 — Oskar Blues Brewery earned a gold medal for Dale’s Pale Ale at the 2025 Great American Beer Festival (GABF) competition, hosted and presented by the Brewers Association®. Dale’s Pale Ale was recognized in the English Ale beer-style category with aromas of strong, dank piney hops. It is beloved for its bitter, caramel malty flavor with […]
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Across the U.S., breweries are transforming cabins, lodges, and inns into boutique stays that go beyond the pint—immersive getaways where beer, place, and hospitality come together.
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Long a destination for wine, the eastern edge of Long Island is earning a reputation for its IPAs, Pilsners, sours, stouts, and more.
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Breweries are turning underused land into camping destinations, drawing RV travelers and boosting business with beer, food, and fresh air.
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Jack McAuliffe, founder of New Albion Brewing, turned a homebrewer’s dream into America’s first modern craft brewery, inspiring generations with his resourcefulness and bold vision.
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The brewery kicks off its weekend-long invitational across several venues today, featuring four new beers and celebrating all things IPA. In a sea of juicy IPAs and lip-puckering sours, spice feels almost radical: an antidote to sweetness and a rebuttal to predictability.
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Cider’s explosive growth runs parallel to that of beer, driven by creative makers reimagining what cider can be.
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As drinkers diversify and tastes evolve, forward-thinking brewers are doing what they’ve always done best—experimenting, adapting, and creating new ways to connect through craft.
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Mudgee’s Three Tails Brewery has partnered with Robert Stein Winery for another iconic Two Worlds Collide brew. Today, there is no family of hops more in vogue than those coming from New Zealand.
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A harvest-season collaboration sees Felons and Bright Brewery craft a limited, fresh hop pilsner in Bright. These emerging breweries are redefining what it means to grab a beer in Tampa.
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HPA’s new packaging and storage facility uses advanced technology to improve efficiency and product quality across the supply chain. 
The Sydney brewery has teamed up with the Melbourne footy team, to create the locally inspired Fitzroy Draught. 
The Hop Harvest Fest is returning to the Inner West Ale Trail from 11-17 April with 11 breweries releasing exclusive new beers to their tap rooms. A brewery can write an airtight recipe, source top-shelf raw materials, and brew a flawless beer, but all those efforts are for naught if a draught system is dirty.
The post Drafting a Solution: Inside the Dirty World of Cleaning Tap Lines appeared first on CraftBeer.com.
American breweries are embracing Czech pouring traditions to elevate foam quality, flavor, and the overall craft beer experience.
The post Czech Your Taps: Breweries Level Up with Perfect Pours appeared first on CraftBeer.com.
Brewers are looking at how AI can improve efficiency and the overall brewing experience. But it's not yet poised to replace humans.
The post How AI Is Changing Beer appeared first on CraftBeer.com.