The new suite of resources aims to support independent brewers in maintaining consistent quality across their products. 
The new suite of resources aims to support independent brewers in maintaining consistent quality across their products. 
The new suite of resources aims to support independent brewers in maintaining consistent quality across their products. 
Future XPA uses climate-resistant hops and grains to investigate ways that beer can adapt to our changing climate. (Norwalk, CA) – Norwalk Brew House, a proudly Mexican-American-owned craft beer brand, is thrilled to announce its plans to open a flagship brewery and taproom in Norwalk, California. This new venture comes at a time when less than 1% of craft breweries in the United States are owned by people of color, highlighting the significance […]
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What's behind the collaborative nature of the global brewing community?
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Belma IPA heroes a unique American hop variety and celebrates the importance of IPAs to the Pirate Life brand. 
Breweries are invited to submit their best can design of 2024, with entries closing on 7 August and winners announced on 12 September. 
The Queensland-exclusive beer is designed to offer beer drinkers a premium option for celebrating life's milestones. The Chair has become the shaker pint of taproom furniture: ubiquitous, affordable, stackable, easy to clean, and largely unloved.
The post Buns of Steel: Why Every Brewery Taproom Has *That* Chair appeared first on CraftBeer.com.
Yulli’s Brews Head Brewer, Jamie Webb-Smith, speaks about championing ingredients, making consistently good beer, and growing his knowledge. Craft Brewery Purchasing Organization (CBPO) is a national Group Purchasing Organization founded by Eric Ruta, owner and founder of Magnify Brewing Company. Launched in March 2024, CBPO already has nearly 100 members across 15 states. As the craft beer industry has become more competitive, breweries are looking at costs now more than ever. CBPO is […]
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(CLEVELAND, OH) – Great Lakes Brewing Co. (GLBC) announces its distribution expansion into Massachusetts and Rhode Island with Atlantic Beverage. The brewery began its market launch on July 19, in conjunction with the release of seasonal Oktoberfest in cans and draft. In addition to the fall favorite, the brewery’s entry into the market includes new 2024 brands Juicy […]
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Made with Australian-grown ginger, the new product joins the Heads of Noosa core range of tap-only products. 
The 2024 financial year was a difficult period for craft beer, but the industry has developed strategies to cope with further challenges. 
On Sunday 28 July, the brewery will showcase a limited-release brew at an event that celebrates sustainable practices in the industry. The market is responding to the growing demand for flavorful, well crafted non-alcohol beer.
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This week’s brewer spotlight highlights Kristian Martin, Head Brewer at dedicated gluten-free brewery Two Bays Brewing Co. 
After nine years as a craft beer hub for WA, Dutch Trading Co. is closing, with the owners planning to transform the venue into something new. 
Part of the Northern Beaches Council’s Creative Open initiative, Freshie Palooza is a free, all-ages festival celebrating music and art. 
Launched in partnership with Lance 'Buddy' Franklin, the new product is Hahn's first zero carb beer. 
The partnership will continue to grow Brewmanity’s Melbourne presence, following the opening of its rooftop brewpub in March. 
From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July. 
Capital Brewing Co has announced that it has bought one of Australia’s most renowned cider brands, Batlow Cider. 
This week I take a look at fermentation considerations when brewing a very high gravity beer such as an Imperial Stout or Barley Wine. Last week in Part 1, I covered several methods for achieving a very high starting gravity. Selecting Your Yeast Now that you have a high gravity wort, you need to consider […] 
Tim Lord leaves behind a 19-year tenure at Hop Products Australia, in which he significantly transformed the business. Regardless of customs, environs, or condiments, beer is there to make a burger better.
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Australian Beer Co’s Emma Walton shares lessons and highlights from 20 years of brewing experience across the UK and Australia. These movers and shakers are not only brewing top-notch beer, but are also making game-changing steps toward a craft beer industry that welcomes all.
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