Industry

Dry Hop Creep in Beer Explained

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This week I take a look at “dry hop creep”, what it is, how it affects beer and how to prevent it. This is my second article on the topic, and you can find the earlier article on dry hop creep here. What is Dry Hop Creep? At the basic level, dry hop creep is […]
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Pizza by the Pint

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The old principle that beer simply goes with pizza is outdated. People are now putting more thought into these pairings, as they have with the proliferation of superlative pizza offerings. A six-pack of whatever and a pie may no longer suffice, especially when you can find such nuance in enjoying a margherita with Pils, pepperoni […]

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Modern Times Addresses Organizational Shortcomings With New Leadership

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Jennifer Briggs Modern Times

(San Diego, CA) — The past year at Modern Times has been one of both challenge and change. Alongside the rest of the world’s independent businesses, we’ve experienced one of toughest periods imaginable. We’ve also had our own moment of reckoning as our industry was called to the long-overdue recognition of its—and our—shortcomings in critical […]

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WISEACRE Brewing Collabs with Beer Kulture on Mix Tape Pilsner

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Mixtape Pilsner

(MEMPHIS, TN)  — On Friday, WISEACRE Brewing Company will debut a new limited release beer in its taproom – Mikx Tape, a Pilsner made with corn. The beer is a collaboration between WISEACRE; Beer Kulture, the nonprofit focused on increasing diversity and inclusion within the beer industry; and record executive, DJ, entrepreneur, documentarian, and Drink Champs podcast […]

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BeerSmith Web Highlights

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This week I highlight some of the great features in BeerSmith Web, which is our online version of BeerSmith you can use from any device. Simply create an account and log in at BeerSmithRecipes.com to give it a try. Also the editor is part of your license if you have a Gold, Platinum or Pro […]
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The Still Point of the Turning World: Overcoming Imposter Syndrome

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If you want to know who Averie Swanson is, read her beer labels. “I Am Because We Are.” “The Grace of Maybe.” “At the Still Point of the Turning World.” They point toward a philosophy that has guided her through nearly a decade in mixed-culture fermentation. Her newest venture, Keeping Together, isn’t just her brewery’s […]

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