ingredients

This week I take a look at the various versions and options available for using BeerSmith to develop your beer, mead, wine and cider recipes. This list is current as of mid 2021 following the release of BeerSmith 3.2 desktop and BeerSmith Web. BeerSmith Versions and Platforms BeerSmith Desktop – The BeerSmith desktop program, currently […]
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An overview of how you can use preloaded and custom ingredients and profiles in the BeerSmith Web recipe builder as well as how to transfer ingredients and profiles from your existing BeerSmith desktop program. Related Videos: Creating Equipment Profiles | Recipe Design Tab | Recipe Adjustment Tools | BeerSmith Web Overview | Find/Scale Recipes | […]
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I’m pleased to announce the release of a web based version of BeerSmith 3 along with a desktop BeerSmith 3.2 update. The web based version allows you to edit your cloud based recipes from anywhere by simply logging into your cloud account at BeerSmithRecipes.com. BeerSmith Web Highlights Web based recipe editing from any browser by […]
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This week I wanted to share a more detailed look at the upcoming Web based version of BeerSmith which is scheduled for release in June of 2021. It will be available to all Gold+ license holders of BeerSmith 3. When released, you can simply log into your existing BeerSmithRecipes.com account and edit recipes in your […]
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I felt it was time to bring you up to date on some of the new things happening at BeerSmith. BeerSmith Web Version I’ve been working hard to build a complete web based version of BeerSmith 3. Last year I released most of the BeerSmith tools to Gold+ members on the BeerSmithRecipes.com web site along […]
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This week I cover mead making fermentation and finishing. Last week in part 1, I provided an overview of mead making and the first steps of making the must, pitching your yeast and adding nutrients. This week I will cover the remaining steps. As I covered last week the key components of modern mead making […]
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In August 2020, the federal Food & Drug Administration (FDA) finalized the definition and labeling requirements of gluten-free fermented and hydrolyzed foods (including beer and other alcoholic beverages).  The ruling provides a clear delineation between products that are truly gluten-free and products that are not and how product labels communicate those differences to consumers.  In […]

The post Gluten-Free Brewers Group Responds to FDA Final Rule on Gluten-Free Claims on Fermented Foods appeared first on CraftBeer.com.

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This week I take a look at methods for doing sensory analysis of hops as well as some of the resources available to understand hop flavor and aroma better. Understanding Hop Flavor and Aroma For a few years now I’ve been doing presentations on beer recipe design where I encourage brewers to get more familiar […]
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272 medals awarded to 240 breweries in world’s most prestigious professional beer competition Boulder, Colo. • October 16, 2020 — The Brewers Association (BA) awarded 272 medals* to 240 breweries across the country during the 2020 Great American Beer Festival (GABF) competition awards ceremony. The best beers in 91 beer categories covering 170 different beer styles (including all subcategories) were awarded gold, silver, and bronze medals during a virtual ceremony hosted on The Brewing Network. Judges for the 34th edition of […]

The post Winners of 2020 Great American Beer Festival Competition Revealed During First-Ever Virtual Ceremony appeared first on CraftBeer.com.

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On September 23, 2020, gluten-free breweries from around the world connected virtually at the 2nd Annual Gluten-free Beer Conference, hosted by Golden-based Holidaily Brewing Company. Out of over 8,000 craft breweries in the U.S., only 15 breweries are dedicated gluten-free, meaning they brew, package, and sell gluten-free beer only. The U.S. breweries in attendance included […]

The post Gluten-free Breweries Worldwide Attend The 2nd Annual Gluten-free Beer Conference appeared first on CraftBeer.com.

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