This week I take a look at when you should apply different mash techniques to achieve a particular style or
Irish
This week I cover the formal definition of an International Bitterness Unit (IBU) widely used in beer recipe design, but
Many small-town breweries are woven into the fabric of their surroundings. They're gathering places for tourists and locals alike, representing Americana at its finest.
The post Live and Brew in a Small Town appeared first on CraftBeer.com.
This week I take on another beer recipe design case study of the classic Irish Stout style. The Irish Stout
Communal singing groups unite people through casual, joyful experiences blending beer and song, fostering connection and rediscovery in community spaces.
The post Singing For Your Beer: Hops & Hymn appeared first on CraftBeer.com.
This week I take a look at some of the new no-boil beer kits that have entered the market and
From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July. To be a part of the craft beer scene in New Orleans is to be a part of the city’s vibrant culture of culinary delights, thoughtful drinks, deeply rooted music traditions, and an emphasis on socializing within the community.
The post Beer in a Cocktail Town: How Craft Breweries Have Enriched NOLA appeared first on CraftBeer.com.
New low carb lagers and an Australian rollout of a popular non-alcoholic stout hit the shelves and beer taps. Many breweries are adding on a whole new aspect of the business: a coffee roastery or shop sharing the same space as house-made beers.
The post Coffee & Beer: A Dynamic Duo appeared first on CraftBeer.com.
The United States is home to more than 18,000 islands, and for travel lovers, many are worth adding to a list of must-see destinations. Luckily for craft beer enthusiasts, there are breweries located on several of these islands.
The post These 19 Breweries Are on U.S. Islands appeared first on CraftBeer.com.
This week I welcome Rick Goehring from Walnut River Brewing who shares an interesting story of starting a production brewery with very little money. Rick has the top selling Kansas produced Craft Beer now. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and […] 
America's Brewers Association releases its 2022 Annual Craft Brewing Industry Production Report.
The post American craft’s beer market share slightly up appeared first on Beer & Brewer.
Ron Pattinson joins me to discuss the history of Stouts in the British isles including London Stout, Irish Stout and other variants. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […] 2022 NSW Amateur State Brewing Competition (3rd Place) Irish Red Ale The man, the myth, the legend returns, formally “Jim’s Man Cave” & “Jim’s Beer & Brewing” is back with a new name dedicated to his passion for pugs and his own three pugs, Bad Pug Home Brewing will bring a Vlog style format featuring,
This week I take a close look at the roast malt group, and explain when and why you would want to use these malts in your beer. The Roast Malt Group The roast malt group includes pale chocolate, chocolate malt, carafa I, II and III, black patent malt, red malt and stout roast. These are […] Melissa Corbin explores St. Patrick's Day traditions and two Irish-American brewers of note.
The post Donning, Downing, and Drowning the Shamrock: A Sordid Tale of Green Beer appeared first on CraftBeer.com.
I forgot to mention, 17 days in the fermenter and 16 days conditioning in the bottle. Want to make your own batch of Rose’s Irish Red? https://www.mrbeer.com/rose-s-rambling-red-recip Need a Mr. Beer kit? https://www.mrbeer.com
Back in October we set out to try and make the worlds greatest cider. We certainly achieved the cider bit. Watch and find out if it was indeed the worlds greatest. What does this have to do with shanties and folk music you ask? Mind your damn business I say! ——————————————————————————– The Longest Johns https://www.facebook.com/TheLongestJohns
Strapped for time before St Patrick’s Day? In this video I show you how to make an Irish Red Ale, which is very easy to take from grain to glass in a week. By pitching a very healthy yeast starter and by oxygenating with pure O2, I was able to get fermentation to complete in