This week I take a look at beer color, how it is measured, where it comes from and how color
irish red
Grand Junction, Colorado, is loaded with natural beauty—canyons, mesas, rivers, and trails. Now, it's a destination for excellent beer, too. And unlike Colorado's Front Range, it's crowd-free.
The post Grand Junction: The Intersection of Adventure and Beer appeared first on CraftBeer.com.
Many small-town breweries are woven into the fabric of their surroundings. They're gathering places for tourists and locals alike, representing Americana at its finest.
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This week I take a look at some of the new no-boil beer kits that have entered the market and
This week I welcome Rick Goehring from Walnut River Brewing who shares an interesting story of starting a production brewery with very little money. Rick has the top selling Kansas produced Craft Beer now. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and […] 
This week I take a close look at the roast malt group, and explain when and why you would want to use these malts in your beer. The Roast Malt Group The roast malt group includes pale chocolate, chocolate malt, carafa I, II and III, black patent malt, red malt and stout roast. These are […] Melissa Corbin explores St. Patrick's Day traditions and two Irish-American brewers of note.
The post Donning, Downing, and Drowning the Shamrock: A Sordid Tale of Green Beer appeared first on CraftBeer.com.
Today I am working on a recipe for a great tasting Irish Cream Red Ale with the idea that I can get it to be a lot like a KILKENNY STYLE. Recipe link on Grainfather https://community.grainfather.com/recipes/750431