In a sea of juicy IPAs and lip-puckering sours, spice feels almost radical: an antidote to sweetness and a rebuttal to predictability.
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Kirin
If you thought Japanese beer meant Asahi, Kirin and Sapporo, think again. In this episode of Al-kee-hol, Yuka Uchida explores the booming business of craft beer in Tokyo. From passion fruit-infused lagers at an urban brewery to unfiltered hand-pumped black ales to microbrews served in a refurbished shipping container, Yuka and her pal Ogi sample