Today, there is no family of hops more in vogue than those coming from New Zealand.
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Hops once destined for beer have found a new prominence in hard seltzers, kombucha, and cocktails.
The post New Hope For Hops appeared first on CraftBeer.com.
This week I take a look at some of the new hop products and forms of hops available to professional and home brewers. We’re fortunate to live in an era of hop forward beers, and brewers have a wide variety of products available to create great beers. Dried Hop Forms The vast majority of hops […] 
This week I take a look at the hop cone and how its composition affects flavors when brewing beer. Hop Cone Composition If we look at the hop cone image (upper right, Source: Stan Hieronymus) we can see the various parts of the hop cone. The bulk of the compounds we are interested in are […] I decided to pull our Brewer’s Edge Mash & Boil off the shelves to see what it can do – and when I found out how low it could hold temperature I realized it is the IDEAL brewing system for making Kettle Soured beer! I used Linc Malts (local grains) and a little acid malt