Inspired by travels during his twenties, Brett Philips shares how he found his love for beer in Europe and how that inspires his work today. 
Ahead of Modus Brewing’s 10th anniversary celebration this weekend, we chat with Co-Founder Grant Wearin about his highlights from the past decade. 
New low carb lagers and an Australian rollout of a popular non-alcoholic stout hit the shelves and beer taps. 
Modus Brewing have expanded their Mexican range with the bottled Cerveza and Australia's first spiked Tepache.
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