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Bière de garde is a malty style of beer that is undiscovered to many. Translated to "beer for keeping," the style was traditionally brewed in Northern France and is known for its malt-focused, toasty taste, and slight sweetness.
The post Bière de Garde: ‘A Breath of Fresh Air’ appeared first on CraftBeer.com.
Many breweries are adding on a whole new aspect of the business: a coffee roastery or shop sharing the same space as house-made beers.
The post Coffee & Beer: A Dynamic Duo appeared first on CraftBeer.com.
In this video, I show you how to brew a classic Belgian-Style Tripel. This video covers the recipe, the brew, the fermentation and the final tasting. This is easily one of my all-time favorite styles of beer and is surprisingly not too difficult to brew, provided good fermentation control. I selected a proven strain of