Today I present the new cloud mode in BeerSmith 4 as part of my series on new features in the
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This week I cover the major hop thiols and how they can be used to increase the aromatic and fruity
“Wait! Women run hop farms in Michigan?” That was the response from one brewer as I gathered information for this story. While Michigan ranks number one in the Great Lakes region and number four nationally for total hop acreage, many of the women driving that success remain behind the scenes. From harvest coordination and greenhouse […]
The post Michigan Hops: The Women Behind the Bines appeared first on CraftBeer.com.
Piloting a small plane over the Rocky Mountains isn’t the most efficient way to get hops. But for FlyteCo Tower in Denver, it's part and parcel of their mission.
The post Cloudy with a Chance of Fresh Hops: How Denver’s FlyteCo Catches Lighting in a Bottle appeared first on CraftBeer.com.
This week I look at the “Noble Fruits”, a term coined by Ken Schramm to describe the fruits that work
This week I cover water to grain ratios used during mashing and how it affects the mash and ultimately your
This week I take a look at how you can harvest and reuse brewing yeast from one batch to pitch
New Feral Head Brewer Charlotte Freeston promises fearless innovation, bold limited releases, and mixed ferment magic. This week I take a look at the practice of using sulfites as a preservative in beer brewing, including the
As drinkers diversify and tastes evolve, forward-thinking brewers are doing what they’ve always done best—experimenting, adapting, and creating new ways to connect through craft.
The post Craft Breweries Take a Shot at Whiskey appeared first on CraftBeer.com.
The Director and Co-owner of The Coastal Brewing Co is passionate about making a difference and reflects on her love for the craft beer industry. This week I take a look at the best practices for making hard seltzer at home. Seltzer has grown in
A harvest-season collaboration sees Felons and Bright Brewery craft a limited, fresh hop pilsner in Bright. This week I take a look at how the use of high proportions of specialty malt can impact the fermentability
On 6 January, Mirella Amato made history by becoming the first person globally to earn beer’s two highest global certifications. This week I take a look at mash profiles in BeerSmith and how you can select the right one to
This week I take a closer look at brewing the vaunted New England IPA (NEIPA), also called Hazy IPA and
This week I take a look at the yeast flocculation, what it means and how it affects your finished beer.
This week I take a look at the major hop techniques, and provide a perspective on which hop techniques are
This week I take a look at the practice of using multiple equipment profiles for your brewing equipment in BeerSmith.
While women are currently a minority in the homebrewing community, they are increasingly taking on leadership roles and becoming the most outspoken proponents of the hobby.
The post Can Women Save Homebrewing? appeared first on CraftBeer.com.
This week I take on another beer recipe design case study of the classic Irish Stout style. The Irish Stout
At Iowa's rapidly expanding Big Grove Brewery, the goal isn’t to make money today, but to make people come back tomorrow.
The post Big Grove’s Big Plans: Give Iowa a Try appeared first on CraftBeer.com.
Sydney Beer Week has made a successful return, energising local breweries and consumers, and highlighting the city's vibrant beer culture. This week I take a look at how you can use percentages to formulate your grain bill for more efficient
There’s an old saying in winemaking that it takes a lot of great beer to make great wine. But in the brewing industry, it takes plenty of great tacos to make great beer.
The post Tacos & Beer: Fueling the Yakima Valley’s Hop Harvest appeared first on CraftBeer.com.
The 10 finalists have been chosen by a public vote and will now be assessed by a panel of judges before the winner is announced on 13 September. This week I continue my series on brewing low alcohol and non alcoholic beers. I’ll cover new low-alcohol yeasts, arrested
Yulli’s Brews Head Brewer, Jamie Webb-Smith, speaks about championing ingredients, making consistently good beer, and growing his knowledge. This week I continue my series on low alcohol and non alcohol brewing for home brewers. Last week in Part