I recently posted updates to hundreds of yeast ingredients for BeerSmith and BeerSmith Web. I recommend updating your yeast listings
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(New Glarus, WI) – One year ago, New Glarus Brewing broke ground on its 55 million dollar brewhall, distillery, and hospitality expansion. They are set to welcome guests early summer of 2027. New Glarus Brewing teamed with Keller Construction; another employee owned Wisconsin based company on this project. Keller has kept the project on time […]
The post New Glarus Brewing Provides Update on Expansion Project appeared first on The Full Pint - Craft Beer News.
South Australian brewery Coopers is heading to Melbourne’s South Wharf Promenade on 1 November to celebrate beer-life balance with 350 of its new Coopers Zero cans to give away in […]
The post Cross the finish line for Coopers Zero appeared first on Beer & Brewer.
The Melbourne-based hospitality group has officially opened the doors to it's brand new flagship venue.
The post In pictures: Urban Alley’s $7m flagship brewery open for business appeared first on Beer & Brewer.
The brewery has launched Wally the Wombat’s Nuts with samples to be attached to its long neck brews.
The post Hawkesbury Brewing Co goes nuts with new snack appeared first on Beer & Brewer.
White Bay Brewery says the new beers are part of a strategic expansion into growing market segments.
The post White Bay Brewery adds two beers to core range appeared first on Beer & Brewer.
DB Breweries names Peter Hart as its new Managing Director, bringing global experience and deep company roots.
The post DB appoints new Managing Director appeared first on Beer & Brewer.
We sit down with craft beer royalty, Brian Grossman, Chief Brewer and second generation owner of Sierra Nevada Brewing. Items of discussion include: Introducing Brian to the audience Clarifying Brians roles in the company 45 years of Sierra Nevada Introducing the new 8.4 oz canned Pils Looking back on previous pilsner products from Sierra Nevada […]
The post Podcast EP 279 – Interview with Brian Grossman of Sierra Nevada Brewing appeared first on The Full Pint - Craft Beer News.
How do breweries find balance in an always evolving industry, where trends come and go and drinkers show both loyalty and adventurousness?
The post Evolving Tastes: How Breweries Are Finding Balance appeared first on CraftBeer.com.
This week I cover water to grain ratios used during mashing and how it affects the mash and ultimately your
Long a destination for wine, the eastern edge of Long Island is earning a reputation for its IPAs, Pilsners, sours, stouts, and more.
The post Not Just Wine: The North Fork Becomes a Beer Destination appeared first on CraftBeer.com.
The limited release series celebrates the origins of classic beer styles with a Modus twist beginning with Modus WHITE - a Belgian-inspired White Ale.
The post Modus launches new small batch ‘Brewer Series’ appeared first on Beer & Brewer.
Breweries are turning underused land into camping destinations, drawing RV travelers and boosting business with beer, food, and fresh air.
The post Camping Out Is in at Breweries appeared first on CraftBeer.com.
This week I take a look at how you can harvest and reuse brewing yeast from one batch to pitch
PAIRED at the Great American Beer Festival is an intimate tasting experience where acclaimed chefs and innovative brewers create one-of-a-kind pairings you won’t find anywhere else.
The post Michelin Stars & Beard Awards Shine at PAIRED at the 2025 Great American Beer Festival appeared first on CraftBeer.com.
Jack McAuliffe, founder of New Albion Brewing, turned a homebrewer’s dream into America’s first modern craft brewery, inspiring generations with his resourcefulness and bold vision.
The post Celebrating the Life of Jack McAuliffe appeared first on CraftBeer.com.
The three-times GABS Hottest 100 winner will begin brewing in Tasmania tomorrow with the official opening of its new taproom and production site.
The post Mountain Culture opens doors to first Tasmanian venue appeared first on Beer & Brewer.
In California, craft beer and wine are both power players, but a refreshing beer at the end of the day seems to be a popular thirst-quencher whether your line of work is fermenting grapes or grains.
The post It Takes a Lot of Beer to Make Good Wine appeared first on CraftBeer.com.
Lethbridge will leave the IBA after more than five years in the role to take on a new challenge in distilling. The IBA’s next CEO is yet to be announced. 
The brewery kicks off its weekend-long invitational across several venues today, featuring four new beers and celebrating all things IPA. 
The WA brewery’s new look focuses on ‘rewilding’, paying homage to both the brand’s rich history and ambitious future. 
Cider Australia has opened entries to Australia’s most prestigious cider competition, the Australian Cider Awards. 
The Chief Operating Officer and Founding Brewer of Your Mate’s Brewing shares the personal and business lessons learned along the way. In a sea of juicy IPAs and lip-puckering sours, spice feels almost radical: an antidote to sweetness and a rebuttal to predictability.
The post Spicy Beers Are Catching Fire appeared first on CraftBeer.com.
Don't miss your opportunity to vote for the 2025 Beer & Brewer Awards, celebrating Australia’s best brewers, venues and talent. 
The brewery will be joining production with its fellow Social Drinks Group partners Hawkers at its Melbourne facility. 
New Feral Head Brewer Charlotte Freeston promises fearless innovation, bold limited releases, and mixed ferment magic. 
The Royal Adelaide Beer and Cider Awards are open to breweries across Australia and New Zealand and this year South Australian’s took home all the major awards. 
The NSW-based brewery continues to expand it national footprint with the opening of its newly fitted Richmond venue on 11 July. 
As part of The Curated Plate, the Sunshine Coast brewery will showcase its passion for community, mateship, and great beer, with a touch of country spirit. - « Previous Page
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