Hood River, Oregon: 8,000 residents, legendary breweries, and a windsurfing paradise. A 48-hour beer journey through one of craft brewing's best-kept secrets.
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Canada's Indigenous brewers are navigating a complex legacy—transforming an industry historically weaponized against their communities into a space for sovereignty and cultural pride.
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When brewers and cheesemakers find new ways to collaborate, we all win.
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Long a destination for wine, the eastern edge of Long Island is earning a reputation for its IPAs, Pilsners, sours, stouts, and more.
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In a sea of juicy IPAs and lip-puckering sours, spice feels almost radical: an antidote to sweetness and a rebuttal to predictability.
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Breweries across the country are turning up the volume, blending beer and live music to create unforgettable experiences.
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Cider’s explosive growth runs parallel to that of beer, driven by creative makers reimagining what cider can be.
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Today, there is no family of hops more in vogue than those coming from New Zealand.
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Three moms—Whitney Selix, Lindsey Mrav, and Amanda McLamb—are putting their own spin on craft beer, building welcoming breweries where parenting, creativity, and community all come together.
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An Englishman’s dream pub sparked Indy’s craft beer scene, leading to generations of brewers chasing flavor, community, and good vibes.
The post From Broad Ripple to Beer Boom: The Story of Indy’s Brewing Legacy appeared first on CraftBeer.com.
Spiced beers aren’t just waiting for an occasion anymore—they’re now year-round, tapping an ever-changing cupboard of craft brewing.
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The main harvest window for citrus fruits runs from November to March, so why isn’t that period citrus beer season?
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Many small-town breweries are woven into the fabric of their surroundings. They're gathering places for tourists and locals alike, representing Americana at its finest.
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Communal singing groups unite people through casual, joyful experiences blending beer and song, fostering connection and rediscovery in community spaces.
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At Iowa's rapidly expanding Big Grove Brewery, the goal isn’t to make money today, but to make people come back tomorrow.
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(Chico, CA) – Sierra Nevada Brewing Co. has officially launched the 2024 release of Celebration Fresh Hop IPA. The fan-favorite beer is all about celebrating the hop harvest season and showcases the intensely aromatic and flavorful characteristics of freshly harvested hops. It is available starting mid-October through December, or while supplies last. “Freshly harvested hops […]
The post Sierra Nevada Celebration Fresh Hop IPA Returns for 2024 With North Carolina Recovery Relief appeared first on The Full Pint - Craft Beer News.
These movers and shakers are not only brewing top-notch beer, but are also making game-changing steps toward a craft beer industry that welcomes all.
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A new wave of Asian American brewers is putting their heritage at the heart of their craft.
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The Australian trivia company is celebrating its 20th anniversary by partnering with craft brewers for a series of uniquely-flavoured beers. 
One of Australia's oldest independent breweries has become the latest operation to look to restructure its business after 35 years of operation. Some brewers are finding unexpected flavors growing right outside their doors, from mushrooms to pine tips.
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Lion NZ is celebrating the significant milestone with the release of a commemorative, limited-edition pale ale. France is famous for its attachment to good food and good alcohol—the French art de vivre. Beer still doesn’t seem to qualify as such. But that might be changing.
The post France Is Not a Beer Country, but It Could Be appeared first on CraftBeer.com.
In addition to music venues, bodacious barbecue, and epic tacos, this booming metropolis is The Lone Star State’s leading locale for incredible craft beer.
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Smoothie sours are attracting a whole new audience of beer drinkers that otherwise would not make their way into a brewery.
The post Cheesecake and Ice Cream and Blueberry, Oh My: The Allure of Smoothie Sours appeared first on CraftBeer.com.
This week I examine a group of US hops from the Pacific Northwest. These American hops form the heart of the US Craft Beer revolution and are widely used in American Pale Ale, and the wide array of India Pale Ales (IPAs) that now dominate Craft Beer production in the US. The Pacific Northwest Hops […] Breweries across the country are using game nights to draw in diverse crowds, welcome new guests, and expand their communities.
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The United States is home to more than 18,000 islands, and for travel lovers, many are worth adding to a list of must-see destinations. Luckily for craft beer enthusiasts, there are breweries located on several of these islands.
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Quality matters at any size brewery, and the team behind beer quality is what matters most since data doesn’t analyze itself.
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Any beer can be a camping beer, of course, but here are some suggestions for cooling down after a hike or warming up around the firepit.
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