With the pandemic about to enter its third year, breweries are finding creative ways to keep patios open in the heart of winter.
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Dr Charlie Bamforth joins me this week to discuss the use of non-barley adjuncts in beer brewing. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. Topics in […] 
This week I take a look at “dry hop creep”, what it is, how it affects beer and how to prevent it. This is my second article on the topic, and you can find the earlier article on dry hop creep here. What is Dry Hop Creep? At the basic level, dry hop creep is […] This week Mark Edelson joins me from Iron Hill brewery to discuss how he makes operational decisions across his 19 Craft brewery locations. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not […] 
This week I take a look at some of the factors affecting how bitterness in beer is perceived and how they interact in a finished beer. Bitterness Perception in Beer For many years, I thought that the International Bitterness Units (IBU) level drove the overall bitterness level in a finished beer. As I matured as […] Fairbanks, Alaska, attracts visitors hoping to capture sight of the aurora borealis. If you're hunting aurora, these Fairbanks craft breweries should be part of your adventure.
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This week Chris Graham, President of MoreBeer joins me to discuss what is popular in home brewing including recent trends and new equipment. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not […] The old principle that beer simply goes with pizza is outdated. People are now putting more thought into these pairings, as they have with the proliferation of superlative pizza offerings. A six-pack of whatever and a pie may no longer suffice, especially when you can find such nuance in enjoying a margherita with Pils, pepperoni […]
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This week I take a look at how yeast ferments wort into beer by looking at a simple graph from White Labs on the fermentation timeline. Fermentation Over Time Most of us know the basics of fermentation where yeast consumes simple sugars from the wort, chiefly maltose, and converts them into alcohol, carbon dioxide gas […] 
This week I take a look at the best way to incorporate spices and flavor extracts into your beer brewing process. Examples of Spices, Herbs and Flavor Extracts Beer was not traditionally made with hops. In fact, the use of hops in beer dates back only about 500 years, while beer itself was introduced at […] 
It wasn’t a matter of if, but when the private equity owned craft beverage conglomerate CANarchy Craft Brewery Collective was going to run through the typical life cycle of a PE owned entity. For those not familiar, over the last ten years, Fireman’s Capital began swooping up like-minded craft breweries from coast to coast in […]
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The 2021 BJCP Beer Style guidelines were released on 29 December, 2021 by the Beer Judge Certification Program, and are now available for BeerSmith web and desktop. The 2021 guidelines are considered a modest revision of the 2015 style guide, and an effort was made to maintain the majority of the categories and style names […] 
I frequently get the question of how to transition BeerSmith data from one computer to another if you have purchased a new computer. This week I’m going to cover how to most easily transfer your local brewing data. It is important to note that BeerSmith desktop stores all of your “My Recipe” data locally on […] Chip Walton joins me this week to discuss Brewing TV, his Chop and Brew show, smoked beers, cider, mead and more in a wide ranging discussion about brewing beer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this […] Greg Casey joins me this week to discuss the rich history of the world’s most popular beer style which is American Adjunct Lager. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not […] Easiest beer ever and TASTY TOO!! Check out my DIY Beer Cooper’s HomeBrew Kit “Lager” Step by Step Tutorial Demonstration [Cooper’s DIY Lager Beer] video.
Beer history is a fragile thing. So much of it has been lost to time because objects, artifacts, and recipes lacked a caretaker at a crucial time.
The post Telling Today’s Craft Beer Drinkers the Story of Yesterday’s Breweries appeared first on CraftBeer.com.
What makes a good-looking brewery and taproom? Contributor Will McGough shows us a handful of his favorite remarkable brewery taprooms.
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