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We are joined by owner/founder of Native Son and the new Native Son LA. We discuss many items including: – Jon’s background leading up to Native Son. – What the […]
The post Podcast EP 242 – Jon Sanchez – Native Son appeared first on The Full Pint - Craft Beer News.
Brewery vow to give a traditional bowling club "a new lease on life" ahead of January 6 opening.
The post Your Mates Brewing to open Noosa ‘Bowls Pub’ appeared first on Beer & Brewer.
Owners look to sell to "realise their vision of creating a true farmhouse brewing operation in rural Victoria".
The post Future Mountain selling their Melbourne brewpub appeared first on Beer & Brewer.
We chat with some of the state’s early movers and current shakers to discover what’s driving the growth.
The post Brewed in the sun: Charting QLD’s craft beer boom appeared first on Beer & Brewer.
Our resident home brew guru helps you see through the haze and dishes up one of his recipes to try for yourself.
The post John Palmer on putting the haze in hazies appeared first on Beer & Brewer.
The craft beer specialists are closing their Sydney bricks and mortar store after more than 10 years of operation.
The post Retailer Beer Cartel to move wholly online appeared first on Beer & Brewer.
(Escondido, CA) – Stone Brewing, among the world’s most renowned IPA breweries, introduces a family of year-round beers to accompany its hugely popular Stone Delicious IPA. The gluten-reduced West Coast […]
The post Stone Brewing Unveils New Stone Delicious IPA Variants in Six Pack appeared first on The Full Pint - Craft Beer News.
May 20-27 calendar will be limited to the best of the best event concepts and will be focussed on local indie beer.
The post Good Beer Week 2023 to be ‘smaller, more curated’ appeared first on Beer & Brewer.
Out of the 141 craft releases reviewed in the latest issue these are our panel’s standout beers.
The post The 12 best beers from our Summer magazine appeared first on Beer & Brewer.
Danny and Andy are rounding the corner to 2023, but not before finishing out the year strong with a list of headlines and hot takes. Listen on as we discuss: […]
The post Podcast EP 241 – December Show With All the News appeared first on The Full Pint - Craft Beer News.
Get a taste of Beer & Brewer’s Summer 2022/23 edition that’s out now in good newsagents and home brew stores.
The post Hot off the press! Check out our Summer magazine appeared first on Beer & Brewer.
We announce the winners across our five categories, including Beer Venue and Brewpub of the Year champions.
The post 2022 Beer & Brewer Awards winners appeared first on Beer & Brewer.
(DALLAS, TX) – Lakewood Brewing has announced its complete lineup of fall and winter beers ranging from its seasonal favorite, Punkel, to its Salted Caramel Temptress, a twist on the family-owned […]
The post Lakewood Brewing Unveils Big List of Latest Seasonal Offerings appeared first on The Full Pint - Craft Beer News.
2022…the Dodgers blew it and the Lakers are not looking so hot again. This is my sixth year in a row doing this now and it really does get harder […]
The post Kyle Harrop’s (Horus) Top 11 Beers of 2022 appeared first on The Full Pint - Craft Beer News.
(Kernville, CA) – Kern River Brewing Company (KRBC), located in the small mountain town of Kernville in the Southern Sierras, was established in 2005 and quickly became a destination for […]
The post Kern River Brewing Announces It Has Become an Employee Owned Company appeared first on The Full Pint - Craft Beer News.
In a way, purchasing the Black Elks’ building was like coming home for Ken Carson. The building sits in a part of Albuquerque, N.M., he describes as “the ’hood.” Carson once lived here before moving to the more affluent Northeast Heights in the 1960s, where he attended high school with only three other Black students. […]
The post Soul Food and Cream Ale in Albuquerque appeared first on CraftBeer.com.
(Imperial Beach, CA) – Novo Brazil Brewing Company last weekend held the grand opening of its Imperial Beach location at 535 Florence Street. The restaurant and nano brewery sits on the south end […]
The post NOVO Brazil Brewing Opens New Location in Imperial Beach appeared first on The Full Pint - Craft Beer News.
(Capitola, CA) – A little over twelve hours after the big news regarding Cellarmaker Brewing and The Rare Barrel merging, Sante Adairius Rustic Ales of Capitola, Santa Cruz and […]
The post Sante Adairius Rustic Ales Announces Tim Clifford Departure appeared first on The Full Pint - Craft Beer News.
(San Francisco, CA) – The San Francisco Bay area gained a new generation of star breweries in the 2010’s. Following in the footsteps of Anchor Brewing, Marin Brewing, 21st Amendment […]
The post Cellarmaker Brewing Acquires The Rare Barrel, Will Move Production Out of Howard Street appeared first on The Full Pint - Craft Beer News.
As the craft industry’s demographics change, what can Beer City USA teach us about how history impacts beer today?
The post A Walk through History and Race in Beer City USA appeared first on CraftBeer.com.
Part of my routine is to scroll through Untappd to see if I can spot any common threads to the compliments or complaints... but I don't put a huge amount of stock in the average score (see this post). Blind rating by a skilled tasting panel is the gold standard... but having a large/diverse group of beer drinkers give you feedback has value as well! With four years of Untappd scores for our IPAs at my disposal, I thought it would be interesting to see which hops "the beer drinking public" preferred in Sapwood Cellars IPAs and DIPAs!
We started this series of IPAs when we opened to showcase our favorite hop varieties. We recently released #22 (Citra-Motueka). All of the batches were 6.5-7.5% ABV, with similar malt bills (American pale barley, chit, wheat, and oats), fermented with an English-leaning yeast, and dry-hopped post-crash at 3-4 lbs/bbl. The table below is the average Untappd score of all batches dry hopped with the variety listed.
The table below include all 65 "big batch" IPAs and DIPAs we've released that don't contain adjuncts (although I did include Phantasm beers). These are diverse in terms of recipe construction, alcohol strength, and dry hopping rate. As a result, the scores are a bit more prone to bias compared to the Cheater Hops data set.
For some batches you'd expect to see a high rating due to pairing two great hops together (e.g., Nelson/Galaxy or Mosaic/Citra). Both varieties score well across all our beers, so no surprise combing them results in a well-rated IPA. More interesting is sorting by the average standard deviation for the hops included. This shows which combinations rated higher than expected given the average scores for those hops across all beers. Snip Snap (Citra/Galaxy), Cheater Hops #22 (Citra/Motueka), Shard Blade (Mosaic/Galaxy), Cheater Hops #13 (Mosaic/Simcoe), and The Dragon (Nelson Sauvin/Mosaic/Hallertau Blanc) were all in the top-10 "overachievers." These hop blends follow different approaches either "leaning into" a particular flavor (fruity, or winey) or balancing fruity with a danker variety.
Rounding out the top-10 are two all-Simcoe (Cheater Hops #12 and Drenched in Green), two all-Mosaic (Fundle Bundle and TDH Trial #1), and an all-Nelson beer (3S4MP). Certainly a sign that these hops can shine alone compared to Citra and Motueka which are highly rated in blends, but haven't exceled in single-hop beers (despite our best efforts). Of course you need a great lot of hops for this to work; the bottom-10 also includes single-hop beers featuring: Simcoe (Cheater Hops #9), Nelson Sauvin (Cheater Hops #11), and Mosaic (Fumble Bumble)!
Two beers with Galaxy and Nelson (Cheater X and X2) each had a standard deviation close to 0. They still rate well, but no better or worse than expected across all beers with Nelson or Galaxy.
Surprisingly three of the bottom four included three varieties Cheater Hops #7 (Simcoe, Citra, Mosaic) Cheater Hops #6 (Motueka, Mosaic, Simcoe) False Peak (Idaho 7, Sultana, Citra). Blending hops can create a generic "hoppiness." These beers may have been missing a distinct "wow" aroma for people to grab onto.
The high/low scores for different batches brewed with the same single hop variety really drives home how unreliable this data likely is. Without multiple batches hopped with the same hop combination, it is impossible to say with certainty if a beer scored well because of aromatic synergy or a delicious lot of hops. Luckily several of the top-rated combinations are beers we have brewed multiple times.
The data does suggest to me that using one or two varieties for the dry hop is the best bet for making the most appealing IPA unless you have something very specific in mind. Often when breweries use a large number of hop varieties in a beer it is to promote consistency (batch-to-batch and year-to-year). It would be interesting to expand the data set to include beers from other breweries. That would produce data that is less specific to our particular brewing approach, hop sourcing, and customers' palates.
(New Glarus, WI) – Today the New Glarus Brewing Company announced the commissioning and operation of its brand new CO2 reclamation plant. In a journey that started over five years […]
The post New Glarus Brewing Launching C02 Reclamation Plant appeared first on The Full Pint - Craft Beer News.
Tasmanian cidery says its new non-alcoholic Apple Cider has the profile of an alcoholic beverage.
The post Willie Smith’s enter non-alc cider market appeared first on Beer & Brewer.
(Paso Robles, CA) – Firestone Walker today announced the 2023 edition of its Brewmaster’s Collective beer club, introducing a variety of new benefits and small-batch exclusives including a throwback allocation […]
The post Firestone Walker Announces 2023 Brewmaster’s Collective Details appeared first on The Full Pint - Craft Beer News.
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