This week I cover water to grain ratios used during mashing and how it affects the mash and ultimately your
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Across the U.S., breweries are transforming cabins, lodges, and inns into boutique stays that go beyond the pint—immersive getaways where beer, place, and hospitality come together.
The post Beer’s Boutique Lodging Destinations appeared first on CraftBeer.com.
In California, craft beer and wine are both power players, but a refreshing beer at the end of the day seems to be a popular thirst-quencher whether your line of work is fermenting grapes or grains.
The post It Takes a Lot of Beer to Make Good Wine appeared first on CraftBeer.com.
Lethbridge will leave the IBA after more than five years in the role to take on a new challenge in distilling. The IBA’s next CEO is yet to be announced. 
The brewery kicks off its weekend-long invitational across several venues today, featuring four new beers and celebrating all things IPA. 
The WA brewery’s new look focuses on ‘rewilding’, paying homage to both the brand’s rich history and ambitious future. 
The Chief Operating Officer and Founding Brewer of Your Mate’s Brewing shares the personal and business lessons learned along the way. 
Don't miss your opportunity to vote for the 2025 Beer & Brewer Awards, celebrating Australia’s best brewers, venues and talent. 
New Feral Head Brewer Charlotte Freeston promises fearless innovation, bold limited releases, and mixed ferment magic. Breweries across the country are turning up the volume, blending beer and live music to create unforgettable experiences.
The post Pour the Beer, Cue the Band appeared first on CraftBeer.com.
The Hunter Valley’s annual Wine and Beer festival will this year bring beer to the forefront, celebrating the region’s unique offerings. Cider’s explosive growth runs parallel to that of beer, driven by creative makers reimagining what cider can be.
The post The Surge of Cider appeared first on CraftBeer.com.
Voting is now open for the 2025 Beer & Brewer Awards, celebrating Australia’s best brewers, venues and talent. As drinkers diversify and tastes evolve, forward-thinking brewers are doing what they’ve always done best—experimenting, adapting, and creating new ways to connect through craft.
The post Craft Breweries Take a Shot at Whiskey appeared first on CraftBeer.com.
The Director and Co-owner of The Coastal Brewing Co is passionate about making a difference and reflects on her love for the craft beer industry. Today, there is no family of hops more in vogue than those coming from New Zealand.
The post Tapping into New Zealand Hop Terroir appeared first on CraftBeer.com.
This brand-new product from the award-winning Sunshine Coast brewery is ready to celebrate all things local this Queensland Day. Three moms—Whitney Selix, Lindsey Mrav, and Amanda McLamb—are putting their own spin on craft beer, building welcoming breweries where parenting, creativity, and community all come together.
The post From Bottles to Beer: How Three Mothers Are Shaping Craft Culture appeared first on CraftBeer.com.
A harvest-season collaboration sees Felons and Bright Brewery craft a limited, fresh hop pilsner in Bright. 
This Brewer Spotlight highlights Bracket Brewing’s Mike Meletopoulo who speaks to Beer & Brewer about his career built on finding balance. These emerging breweries are redefining what it means to grab a beer in Tampa.
The post The Fresh Faces of Tampa Bay’s Craft Beer Scene appeared first on CraftBeer.com.
American craft breweries are finding surprising opportunities and eager consumers overseas.
The post Across the Atlantic: How U.S. Breweries Navigate the European Market appeared first on CraftBeer.com.
Kicking off on Saturday, the Inner West Ale Trail will celebrate the creative spirit and diverse culture of its breweries and their communities. 
Since 2022, the Cowaramup fuel stop has been operating as a taphouse for craft beers, in an area best known for its wine production. Craft sake brewers are bridging the gap between beer and sake by creating hybrid products, drawing in curious craft drinkers with innovative, approachable takes on traditional Japanese brewing.
The post Kanpai! How Sake Is Segueing into Craft Beer appeared first on CraftBeer.com.
This week I take a look at mash profiles in BeerSmith and how you can select the right one to
The two renowned inner-Sydney breweries are combining their production facilities and distribution channels in a strategic venture. 
The IBA is urging indie beer lovers to consider which candidates are invested in the best interests of the the brewing community. Spiced beers aren’t just waiting for an occasion anymore—they’re now year-round, tapping an ever-changing cupboard of craft brewing.
The post It’s Always Spiced Beer Season appeared first on CraftBeer.com.
This week I take an in-depth look at my Witbier recipe and some of the design decisions made in designing
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