The Hunter Valley’s annual Wine and Beer festival will this year bring beer to the forefront, celebrating the region’s unique offerings. As we’re looking ahead to everything that 2025 will bring, we’d also like to take a moment to look back at some of the stories and people who defined craft beer in 2024.
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Sydney Beer Week has made a successful return, energising local breweries and consumers, and highlighting the city's vibrant beer culture. Ice cream soda floated into our collective consciousness 150 years ago. Now, a beery take on this fanciful beverage is winning converts.
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With spring well and truly sprung, we highlight three new fruit beer releases as we reach ideal weather for the style. Regardless of customs, environs, or condiments, beer is there to make a burger better.
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The worlds of beer and chicken have been aligned for ages, but it wasn’t until 2021 that chimaek, a Korean portmanteau for fried chicken and light beers, was welcomed into the Oxford English Dictionary.
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The Collingwood brewery will host the Smile, Enjoy! Festival on November 12 and a masterclass the day prior.
The post Molly Rose launch beer and food pairing festival appeared first on Beer & Brewer.
Pairing produce with beer — with delicious results. A look at the glorious interplay between farmers market fare and craft beer.
The post A Great Beer for Greens appeared first on CraftBeer.com.
This week I welcome Mirella Amato to discuss how you can best pair beer and foods for a great dining experience! Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the […]