Dubbed Beervana in the 1990s, Portland is still setting the standard for craft beer excellence.
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Dubbed Beervana in the 1990s, Portland is still setting the standard for craft beer excellence.
The post Finding Beervana in Portland, Oregon appeared first on CraftBeer.com.
Piloting a small plane over the Rocky Mountains isn’t the most efficient way to get hops. But for FlyteCo Tower in Denver, it's part and parcel of their mission.
The post Cloudy with a Chance of Fresh Hops: How Denver’s FlyteCo Catches Lighting in a Bottle appeared first on CraftBeer.com.
(LONGMONT, CO) OCTOBER 14, 2025 — Oskar Blues Brewery earned a gold medal for Dale’s Pale Ale at the 2025 Great American Beer Festival (GABF) competition, hosted and presented by the Brewers Association®. Dale’s Pale Ale was recognized in the English Ale beer-style category with aromas of strong, dank piney hops. It is beloved for its bitter, caramel malty flavor with […]
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How do breweries find balance in an always evolving industry, where trends come and go and drinkers show both loyalty and adventurousness?
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Across the U.S., breweries are transforming cabins, lodges, and inns into boutique stays that go beyond the pint—immersive getaways where beer, place, and hospitality come together.
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Jack McAuliffe, founder of New Albion Brewing, turned a homebrewer’s dream into America’s first modern craft brewery, inspiring generations with his resourcefulness and bold vision.
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The Chief Operating Officer and Founding Brewer of Your Mate’s Brewing shares the personal and business lessons learned along the way. In a sea of juicy IPAs and lip-puckering sours, spice feels almost radical: an antidote to sweetness and a rebuttal to predictability.
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The Royal Adelaide Beer and Cider Awards are open to breweries across Australia and New Zealand and this year South Australian’s took home all the major awards.
The NSW-based brewery continues to expand it national footprint with the opening of its newly fitted Richmond venue on 11 July.
Sanctus Brewing’s new XPA, Independent’s Day, shines a spotlight on the challenges facing Australia’s indie brewers in a consolidated market.
The Hop Harvest Fest is returning to the Inner West Ale Trail from 11-17 April with 11 breweries releasing exclusive new beers to their tap rooms. (MILTON, DE) — Together again and back for an epic encore, Dogfish Head Craft Brewery and Grateful Dead continue their long, strange trip together with the launch of a NEW collaborative beer, Grateful Dead Juicy Pale Ale. Joining Dogfish Head’s lineup of year-round beers, Grateful Dead Juicy Pale Ale is now making its way to […]
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The sub-list shines a spotlight on the most popular beers released in 2024, featuring 72 Australian craft breweries.
With just five years under its belt, Mountain Culture secured a historic three-peat in the GABS Hottest 100 poll.
Close to 55,000 consumers voted in the latest GABS Hottest 100 poll, and Mountain Culture’s Status Quo Pale Ale came out on top again. Many small-town breweries are woven into the fabric of their surroundings. They're gathering places for tourists and locals alike, representing Americana at its finest.
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At Iowa's rapidly expanding Big Grove Brewery, the goal isn’t to make money today, but to make people come back tomorrow.
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The Brisbane-based brewery will open its new outpost on 18 October, revitalising the Manly Wharf precinct in Sydney’s Northern Beaches. In an industry historically dominated by males, women in the Vermont beer industry are woven into the fabric of the breweries.
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One of the pioneers of Australia's craft beer scene is hanging up his boots at 'The Lord' after 40 years of brewing.
Breweries are invited to submit their best can design of 2024, with entries closing on 7 August and winners announced on 12 September.
On Sunday 28 July, the brewery will showcase a limited-release brew at an event that celebrates sustainable practices in the industry.
From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July. Outer Range Brewing Co. is renowned for its IPAs and outdoor spirit. It was no surprise when its founders decided to open another brewery—but choosing to do it in the French Alps made quite the impression.
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