From the hearth-centered practices of the Ainu to the cassava brewing charms of the Makushi, tattooing and fermentation share a profound kinship as technologies of transformation that inscribe identity, honor ancestors, and sustain communities across cultures.
The post Ink & Drink: Uncovering the Historical Bonds of Tattoos and Fermentation Across Cultures appeared first on CraftBeer.com.
Canada's Indigenous brewers are navigating a complex legacy—transforming an industry historically weaponized against their communities into a space for sovereignty and cultural pride.
The post Sovereign Nations: How Canada’s Indigenous Brewers Are Making Craft Beer Their Own appeared first on CraftBeer.com.
Across the U.S., breweries are transforming cabins, lodges, and inns into boutique stays that go beyond the pint—immersive getaways where beer, place, and hospitality come together.
The post Beer’s Boutique Lodging Destinations appeared first on CraftBeer.com.
Ownership of Carwyn Cellars has returned to Ben and Nicole Carwyn, in a full-circle moment for the iconic Thornbury venue. Spiced beers aren’t just waiting for an occasion anymore—they’re now year-round, tapping an ever-changing cupboard of craft brewing.
The post It’s Always Spiced Beer Season appeared first on CraftBeer.com.
Grace Irwin, Marketing Manager at Hop Products Australia, advocates for diversity and inclusivity in brewing. Brewers are looking at how AI can improve efficiency and the overall brewing experience. But it's not yet poised to replace humans.
The post How AI Is Changing Beer appeared first on CraftBeer.com.
Don't call it a comeback: Detroit's vibrant craft beer scene mirrors the city's own renaissance.
The post Celebrating Detroit’s Craft Beer History appeared first on CraftBeer.com.
A new wave of Asian American brewers is putting their heritage at the heart of their craft.
The post Redefining Craft Beer: Asian Americans Brewing Up Heritage appeared first on CraftBeer.com.
Beer & Brewer spoke to breweries about the benefits of patron engagement events and how to host the right events for your brewery or taproom. Here’s a look at how six Northern California breweries are crafting conscious, sustainable beers, and why they do it.
The post The Localization of Beer Marches On appeared first on CraftBeer.com.
You know the saying: “Give a man a fish, and you feed him for a day. Teach a man to fish, and you feed him for a lifetime.” Well, beer’s always been there for fish, but only recently have chefs around the country sufficiently established the pairings between seafood and suds to make them part […]
The post Salinity & Suds: Pairing Beer with Seafood appeared first on CraftBeer.com.
The old principle that beer simply goes with pizza is outdated. People are now putting more thought into these pairings, as they have with the proliferation of superlative pizza offerings. A six-pack of whatever and a pie may no longer suffice, especially when you can find such nuance in enjoying a margherita with Pils, pepperoni […]
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This week I highlight some of the great features in BeerSmith Web, which is our online version of BeerSmith you can use from any device. Simply create an account and log in at BeerSmithRecipes.com to give it a try. Also the editor is part of your license if you have a Gold, Platinum or Pro […] Social media stars to partner with Mighty Craft and Torquay Beverage Co.
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