The brewery kicks off its weekend-long invitational across several venues today, featuring four new beers and celebrating all things IPA. 
Cider Australia has opened entries to Australia’s most prestigious cider competition, the Australian Cider Awards. 
New Feral Head Brewer Charlotte Freeston promises fearless innovation, bold limited releases, and mixed ferment magic. 
The Royal Adelaide Beer and Cider Awards are open to breweries across Australia and New Zealand and this year South Australian’s took home all the major awards. 
The two new homebrew kits cater to growing demand from homebrewers for more variety in Coopers' DIY brewing kits. 
The Hunter Valley’s annual Wine and Beer festival will this year bring beer to the forefront, celebrating the region’s unique offerings. 
Packaging manufacturer Orora has launched Orora Express, which will help brewers improve design quality and efficiency. Today, there is no family of hops more in vogue than those coming from New Zealand.
The post Tapping into New Zealand Hop Terroir appeared first on CraftBeer.com.
Ownership of Carwyn Cellars has returned to Ben and Nicole Carwyn, in a full-circle moment for the iconic Thornbury venue. 
This brand-new product from the award-winning Sunshine Coast brewery is ready to celebrate all things local this Queensland Day. 
A harvest-season collaboration sees Felons and Bright Brewery craft a limited, fresh hop pilsner in Bright. 
This Brewer Spotlight highlights Bracket Brewing’s Mike Meletopoulo who speaks to Beer & Brewer about his career built on finding balance. 
Coopers Brewery has responded to calls from fans and put its Dark Ale into a 375ml can. American craft breweries are finding surprising opportunities and eager consumers overseas.
The post Across the Atlantic: How U.S. Breweries Navigate the European Market appeared first on CraftBeer.com.
HPA’s new packaging and storage facility uses advanced technology to improve efficiency and product quality across the supply chain. Craft sake brewers are bridging the gap between beer and sake by creating hybrid products, drawing in curious craft drinkers with innovative, approachable takes on traditional Japanese brewing.
The post Kanpai! How Sake Is Segueing into Craft Beer appeared first on CraftBeer.com.
Inspired by travels during his twenties, Brett Philips shares how he found his love for beer in Europe and how that inspires his work today. 
The two renowned inner-Sydney breweries are combining their production facilities and distribution channels in a strategic venture. 
The IBA is urging indie beer lovers to consider which candidates are invested in the best interests of the the brewing community. 
IBA Chair Evin Craney met with Federal MP Dr Helen Haines to discuss the long-term viability of the industry and encourage others to have their voices heard. 
With an approachable taste and lower ABV, XXXX Ginger Beer was designed for customers seeking a "near beer" alternative. 
Grace Irwin, Marketing Manager at Hop Products Australia, advocates for diversity and inclusivity in brewing. 
With just five years under its belt, Mountain Culture secured a historic three-peat in the GABS Hottest 100 poll. 
Dr Tim Cooper announces his retirement after 23 years, with Michael Shearer set to lead Coopers as Managing Director. 
Brunswick brewery Keeper Brewing is continuing its focus on crafting one style of beer, the Pilsner, as the category grows in demand. 
The festival will be hosted across Melbourne, Brisbane and Sydney, with tickets now available for all three cities. 
Fermentis has completed significant upgrades at Algist Bruggeman, improving the microbiological quality of its brewing yeast. 
One of the classic styles, and one of the most fabulous beers steeped in history, Kölsch is often underrated and overlooked.