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**Hit that SUBSCRIBE button, you know you want to!!** In this video, I go through the the full 2 day process on how to brew a Mango kettle sour(or any fruited sour. I typically use a 32oz Goodbelly probiotic drink on the first day to sour the beer. For more in-depth videos on the brewing
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Easy to follow steps on how to batch prime your home brew before bottling More precise and safer than bottle priming . And cheaper too 🙂 Input your litres made and vols of co2 wanted ( start at 2.3 or 2.4 to begin with .I don’t go higher than 2.5 ) Do not over prime
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