rakau
This week I examine a group of US hops from the Pacific Northwest. These American hops form the heart of the US Craft Beer revolution and are widely used in American Pale Ale, and the wide array of India Pale Ales (IPAs) that now dominate Craft Beer production in the US. The Pacific Northwest Hops […]
I decided to pull our Brewer’s Edge Mash & Boil off the shelves to see what it can do – and when I found out how low it could hold temperature I realized it is the IDEAL brewing system for making Kettle Soured beer! I used Linc Malts (local grains) and a little acid malt