A new wave of Asian American brewers is putting their heritage at the heart of their craft.
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A new wave of Asian American brewers is putting their heritage at the heart of their craft.
The post Redefining Craft Beer: Asian Americans Brewing Up Heritage appeared first on CraftBeer.com.
Weather conditions led to reduced hop yields across the board, but high alpha and oil levels indicate a promising crop.
Ahead of Modus Brewing’s 10th anniversary celebration this weekend, we chat with Co-Founder Grant Wearin about his highlights from the past decade.
John Palmer joins me this week to discuss the state of the art in homebrewing and also shares his top five homebrewing priorities. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not […] France is famous for its attachment to good food and good alcohol—the French art de vivre. Beer still doesn’t seem to qualify as such. But that might be changing.
The post France Is Not a Beer Country, but It Could Be appeared first on CraftBeer.com.
Dr Axel Goehler, the CEO of Bestmalz joins us to discuss the state of German malting, European Craft Brewing and the recent BRAU 2023 conference. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser […]
Ron Pattinson joins me this week to discuss his recently published book on British Brewing in World War II (WWII). Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio […]
This week I welcome back Gordon Strong to discuss lager fermentation, lager yeast flavors, judging beer as well as some trends in craft brewing. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does […]
This week I take a look at the English hop group and what makes these hops unique for English ales. English Hop Growing The British hops group consists of hop varieties grown in Great Britain. These hops were first grown in the South-East counties of Suffolk, Kent, Surrey and Sussex. A short time later the […] Quality matters at any size brewery, and the team behind beer quality is what matters most since data doesn’t analyze itself.
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(WAITSFIELD, VT) – Lawson’s Finest Liquids, the award-winning B Corp-certified Vermont craft brewery with a commitment to quality and sustainability, grew its product lineup, expanded its executive leadership team, and was […]
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Back Home Beer brings to life Iranian and Middle Eastern ingredients and flavors, and celebrates the communal joy of brewing and bonding with one another over beer.
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This week I welcome back Stan Hieronymus to discuss New Zealand hops, new hop varieties and their application in India Pale Ales. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […] Here are five small breweries that have opened since 2020. If you haven’t heard about them yet, it’s likely you will soon.
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(JACKSON HOLE, WY) – Roadhouse Brewing Co and Melvin Brewing., two award-winning Wyoming breweries, are thrilled to announce their new parent company, Pure Madness Brewery Group. This announcement comes on the heels of Roadhouse’s recent […]
The post Roadhouse Brewing and Melvin Brewing Combine to Comprise Pure Madness Brewing Group appeared first on The Full Pint - Craft Beer News.
This week I take a look at the recent trend towards lagers in Craft Brewing. While they certainly won’t replace IPAs in the US Craft Beer market, we’re seeing more finely crafted lagers entering the market in the past few years. Craft Lagers on the Rise IPAs continue to absolutely dominate the Craft Beer market, […]
Ron Pattinson joins me to discuss the history of Stouts in the British isles including London Stout, Irish Stout and other variants. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […]
Scott Janish from Sapwood Cellars and Simon Carlsen from CHR Hansen join me this week to discuss using innovative yeasts to create low alcohol and non-alcoholic beers. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. […]
Michael Tonsmeire from Sapwood Cellars joins us this week to discuss some of his recent innovative lager recipes. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. Topics […] The connection between the craft beer world and ski culture is undeniable. A good beer is often a perfect way to cap a day on the slopes.
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Dr Charlie Bamforth joins me this week to discuss health, wellness benefits and risks with beer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. Topics in This […] American craft breweries are known for their ability to strengthen community connections. These three breweries are case in point.
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Mitch Steele joins me this week to discuss Craft Beer supply chain issues, non-alcoholic beer, new yeast strains and more. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio […] We started this series of IPAs when we opened to showcase our favorite hop varieties. We recently released #22 (Citra-Motueka). All of the batches were 6.5-7.5% ABV, with similar malt bills (American pale barley, chit, wheat, and oats), fermented with an English-leaning yeast, and dry-hopped post-crash at 3-4 lbs/bbl. The table below is the average Untappd score of all batches dry hopped with the variety listed.
| Hop | Average |
| Motueka | 4.221 |
| Nelson | 4.190 |
| Azacca | 4.188 |
| Citra | 4.177 |
| Riwaka | 4.169 |
| Amarillo | 4.163 |
| Simcoe | 4.162 |
| Galaxy | 4.155 |
| Mosaic | 4.144 |
| Columbus | 4.129 |
| Hydra | 4.122 |
| Vic Secret | 4.122 |
| Strata | 4.107 |
The table below include all 65 "big batch" IPAs and DIPAs we've released that don't contain adjuncts (although I did include Phantasm beers). These are diverse in terms of recipe construction, alcohol strength, and dry hopping rate. As a result, the scores are a bit more prone to bias compared to the Cheater Hops data set.
| Hop | Average |
| Galaxy | 4.220 |
| Hallertau Blanc | 4.220 |
| Cashmere | 4.217 |
| Nelson | 4.203 |
| Motueka | 4.186 |
| Mosaic | 4.186 |
| Citra | 4.185 |
| Simcoe | 4.178 |
| Azacca | 4.157 |
| Riwaka | 4.150 |
| Amarillo | 4.141 |
| Vic Secret | 4.131 |
| Taiheke | 4.130 |
| Columbus | 4.129 |
| Strata | 4.113 |
| Hydra | 4.096 |
| Talus | 4.090 |
| Sabro | 4.075 |
| Lotus | 4.040 |
| Idaho Gem | 4.010 |
| Lemondrop | 4.010 |
| Sultana | 3.990 |
For some batches you'd expect to see a high rating due to pairing two great hops together (e.g., Nelson/Galaxy or Mosaic/Citra). Both varieties score well across all our beers, so no surprise combing them results in a well-rated IPA. More interesting is sorting by the average standard deviation for the hops included. This shows which combinations rated higher than expected given the average scores for those hops across all beers. Snip Snap (Citra/Galaxy), Cheater Hops #22 (Citra/Motueka), Shard Blade (Mosaic/Galaxy), Cheater Hops #13 (Mosaic/Simcoe), and The Dragon (Nelson Sauvin/Mosaic/Hallertau Blanc) were all in the top-10 "overachievers." These hop blends follow different approaches either "leaning into" a particular flavor (fruity, or winey) or balancing fruity with a danker variety.
Rounding out the top-10 are two all-Simcoe (Cheater Hops #12 and Drenched in Green), two all-Mosaic (Fundle Bundle and TDH Trial #1), and an all-Nelson beer (3S4MP). Certainly a sign that these hops can shine alone compared to Citra and Motueka which are highly rated in blends, but haven't exceled in single-hop beers (despite our best efforts). Of course you need a great lot of hops for this to work; the bottom-10 also includes single-hop beers featuring: Simcoe (Cheater Hops #9), Nelson Sauvin (Cheater Hops #11), and Mosaic (Fumble Bumble)!
Two beers with Galaxy and Nelson (Cheater X and X2) each had a standard deviation close to 0. They still rate well, but no better or worse than expected across all beers with Nelson or Galaxy.
Surprisingly three of the bottom four included three varieties Cheater Hops #7 (Simcoe, Citra, Mosaic) Cheater Hops #6 (Motueka, Mosaic, Simcoe) False Peak (Idaho 7, Sultana, Citra). Blending hops can create a generic "hoppiness." These beers may have been missing a distinct "wow" aroma for people to grab onto.
The high/low scores for different batches brewed with the same single hop variety really drives home how unreliable this data likely is. Without multiple batches hopped with the same hop combination, it is impossible to say with certainty if a beer scored well because of aromatic synergy or a delicious lot of hops. Luckily several of the top-rated combinations are beers we have brewed multiple times.
The data does suggest to me that using one or two varieties for the dry hop is the best bet for making the most appealing IPA unless you have something very specific in mind. Often when breweries use a large number of hop varieties in a beer it is to promote consistency (batch-to-batch and year-to-year). It would be interesting to expand the data set to include beers from other breweries. That would produce data that is less specific to our particular brewing approach, hop sourcing, and customers' palates.

The trends and takeaways from the 40th anniversary of the recent Great American Beer Festival.
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Gordon Strong joins me this week to discuss the 2021 BJCP Beer Style Guide as well as judging beer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. […] At several breweries in the UK, people who have learning disabilities have proven themselves to be effective and valuable employees when given the opportunity to show what they can do.
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