From the hearth-centered practices of the Ainu to the cassava brewing charms of the Makushi, tattooing and fermentation share a profound kinship as technologies of transformation that inscribe identity, honor ancestors, and sustain communities across cultures.
The post Ink & Drink: Uncovering the Historical Bonds of Tattoos and Fermentation Across Cultures appeared first on CraftBeer.com.
Lethbridge will leave the IBA after more than five years in the role to take on a new challenge in distilling. The IBA’s next CEO is yet to be announced.
Don't miss your opportunity to vote for the 2025 Beer & Brewer Awards, celebrating Australia’s best brewers, venues and talent.
New Feral Head Brewer Charlotte Freeston promises fearless innovation, bold limited releases, and mixed ferment magic.
The NSW-based brewery continues to expand it national footprint with the opening of its newly fitted Richmond venue on 11 July.
Voting is now open for the 2025 Beer & Brewer Awards, celebrating Australia’s best brewers, venues and talent.
HPA’s new packaging and storage facility uses advanced technology to improve efficiency and product quality across the supply chain.
On 6 January, Mirella Amato made history by becoming the first person globally to earn beer’s two highest global certifications.
IBA Chair Evin Craney met with Federal MP Dr Helen Haines to discuss the long-term viability of the industry and encourage others to have their voices heard.
Grace Irwin, Marketing Manager at Hop Products Australia, advocates for diversity and inclusivity in brewing.
Tooheys and Dune Rats have partnered in latest campaign to endorse live music across a number of Sydney venues.
A new project delivered by the AEGIC will support Australian barley growers to further diversify markets as demand grows in Central and Latin America.
All independent breweries are invited to submit, with the resultant data supporting advocacy on both state and federal levels.
BeerFest Australia engages more than 30 musical acts over its festivals, with Sneaky Sound System headlining the Sydney event.
The 10 finalists have been chosen by a public vote and will now be assessed by a panel of judges before the winner is announced on 13 September.
The new suite of resources aims to support independent brewers in maintaining consistent quality across their products.