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Pacific Northwest Hops – Hop Groups

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This week I examine a group of US hops from the Pacific Northwest. These American hops form the heart of the US Craft Beer revolution and are widely used in American Pale Ale, and the wide array of India Pale Ales (IPAs) that now dominate Craft Beer production in the US. The Pacific Northwest Hops […]
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Reason for Modern Times’ Contraction? – It Wasn’t a Lack of Meat

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Modern Times Crowlers

Since Modern Times Beer’s inception, they have been nothing short of ambitious. Stepping onto the scene, they broke the mold of a startup brewery with a vibe that set them apart from the rest. While many breweries shuffle around their brewhouse to accommodate a bar and tables for tasting room hours, Modern Times created a […]

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Hop Forms and New Hop Products

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This week I take a look at some of the new hop products and forms of hops available to professional and home brewers. We’re fortunate to live in an era of hop forward beers, and brewers have a wide variety of products available to create great beers. Dried Hop Forms The vast majority of hops […]
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Hop Utilization Models for Beer Brewing Compared

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This week I take a look at the three major hop utilization models: Tinseth, Garetz, and Rager used to calculate bitterness in beer brewing. Bitterness Levels and IBUs The bitterness of a beer contributed by hops in the boil is typically estimated using one of three major hop utilization equations. All three attempt to estimate […]
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One Style for All: The Complexity of Mexican Lagers and Latinx People in the Brewing Industry

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My parents didn’t drink much when I was growing up. Any alcohol that was in the house was hidden—hard stuff like vodka and tequila lived in a rarely opened cabinet in an armoire in the dining room, and what beer we had was stashed away in a second refrigerator in the garage. For years, the […]

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