This week I take a look a the fine art of making mead and how modern mead techniques have revolutionized
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This week I take a look at metals, oxygen and how the two can combine to rapidly oxidize and age
Your chicken deserves better.
The post Beer Can Chicken, But Make it Craft appeared first on CraftBeer.com.
The fourth-largest producer of hops in the U.S., Michigan has become a unique test subject for the future of American hop production—and craft beer itself.
The post The New Nobles: Michigan Hops appeared first on CraftBeer.com.
Breweries from across the country are celebrating the annual Australian hop harvest with hop festivals and fresh brews.
This week I take a look at how well hop oils survive the brewing process to make it into the finished beer. Some oils and hop varieties do much better depending upon when they are added when brewing. What is Aroma Oil Survivability? Aroma oil survivability is simply a measure of how well an aroma […] Pioneer Australian beer community group still none the wiser why it has been shut down.
The post ‘Faceless’ Facebook puts beer group at a dead end appeared first on Beer & Brewer.
I felt it was time to bring you up to date on some of the new things happening at BeerSmith. BeerSmith Web Version I’ve been working hard to build a complete web based version of BeerSmith 3. Last year I released most of the BeerSmith tools to Gold+ members on the BeerSmithRecipes.com web site along […]
I received a lot of positive feedback from the BeerSmith Blog Article Index that I sent out last week featuring about 360 free articles on brewing. So last weekend I indexed all 212 BeerSmith Podcast episodes by subject so you can find the ones you are most interested in: BeerSmith Podcast IndexThe BeerSmith podcast is […] 