Today, there is no family of hops more in vogue than those coming from New Zealand.
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This week I take a look at mash profiles in BeerSmith and how you can select the right one to
Owner Ralph Bungard spoke about the changing perception of beer, 20 years of ups and downs, and what makes Three Boys special. 
Rarely does a week go by where I don’t receive an email from a user who has had a computer failure, lost laptop or lost phone resulting in BeerSmith data loss. While the BeerSmith Web version and cloud based data is automatically backed up on the sever nightly, your local data is not. Local (My […] 
This week I cover some of the changes you need to make to brew a high gravity beer using BeerSmith software. High gravity beers (generally over 1.060 or so) do require some minor changes to your recipe and equipment profile as well as some process changes for brewing. High Gravity Brewing Considerations I’ve written a […] 
I frequently get the question of how to transition BeerSmith data from one computer to another if you have purchased a new computer. This week I’m going to cover how to most easily transfer your local brewing data. It is important to note that BeerSmith desktop stores all of your “My Recipe” data locally on […] 
Some of the most frequent questions I receive on BeerSmith software are about how to properly set up and dial in your equipment profile. This is an important first step as the equipment you are using drives all of the critical recipe estimates like color, bitterness and original gravity. I’ve composed many articles and videos […] 
This week I present the mash temperature calculations in BeerSmith and how you can adjust your equipment profile and mash profile to hit your mash temperature the first time. Mash Steps and Profiles To understand the mash profile system in BeerSmith, lets start with the mash profiles themselves. You can edit and create mash profiles […] 
With the growing popularity of small tabletop all-grain brewing systems I decided to take a look this week at how to set up and use these systems in BeerSmith. Tabletop All-in-one Brewing Systems There has been an explosion in the popularity of small all-in-one all grain electric brewing systems. These include systems like the DigiMash, […] 
This week I take a look at malt enzymes vs malt color and how enzymes affect conversion of the malt during the beer brewing process. Malt Enzymes and Mashing In all grain brewing, enzymes are very important during the mash as they are needed to convert the longer starch chains in the malt into shorter […] 
This week I highlight some of the great features in BeerSmith Web, which is our online version of BeerSmith you can use from any device. Simply create an account and log in at BeerSmithRecipes.com to give it a try. Also the editor is part of your license if you have a Gold, Platinum or Pro […] The Geoghegan family follow in the founders footsteps with accessible traditional cider.
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With new James Squire Zero, brewer believes they’ve made the best non-alc on the market.
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Catalyst want eligible Sydneysiders to take part in a six-week brewing challenge.
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Site expansion planned for November’s event to fit larger attractions.
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On IPA Day Balter’s Scott Hargrave chats their new West Coast version and IPA evolution.
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Brewery is in the midst of a multi-stage expansion across all areas of operations.
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New beer honours the often overlooked woman who helped design Canberra.
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As the six breweries owned by the IBA’s board have already adopted the Code.
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Social media stars to partner with Mighty Craft and Torquay Beverage Co.
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While fellow SA breweries and cideries share the majority of the spoils.
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IBA is seeking a Head of Business & Industry Devt and Member Services Coordinator.
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Group borne out of beer industry’s #MeToo movement launch diversity survey.
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Almost 1,000 investors put their faith in the future of online craft beer retail.
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New partnership means Bintani will be NZ Hops’ exclusive distributor in Australia.
The post Bintani to exclusively sell NZ Hops products appeared first on Beer & Brewer.
Box features 12 classic dark beers from six independent Australian breweries.
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A short overview of using the session tab to record session specific measurements and fermentation data for your beer, mead, cider and wine recipes in BeerSmith Web. These features are also on the desktop version and the web version can be run from your tablet or phone. Related Videos: : Design Tab | Yeast Starter […] 
An overview of the mash tab in the beer recipe builder for BeerSmith Web as well as a short introduction on how to calculate and make mash pH adjustments. Related Videos: Design Tab | Yeast Starter Tab | Water Profile Tab | Timer Tab | Session Tab | Recipe Adjustment Tools | Find/Scale Recipes | […] 
An overview of how to build a yeast starter for your recipe using the BeerSmith Web recipe editor yeast starter tab. These features are also available on the desktop and mobile versions. Related Videos: Design Tab | Water Profile Tab | Mash Tab | Timer Tab | Session Tab | Recipe Adjustment Tools | Find/Scale […] 
A tutorial of how to use the main recipe design tab in the BeerSmith Web Recipe Editor. These same features are available in the desktop version on the main design tab. Related Videos: Yeast Starter Tab | Water Profile Tab | Mash Tab | Timer Tab | Session Tab | Recipe Adjustment Tools | Find/Scale […]