Since 2022, the Cowaramup fuel stop has been operating as a taphouse for craft beers, in an area best known for its wine production. 
The Sydney brewery has teamed up with the Melbourne footy team, to create the locally inspired Fitzroy Draught. An Englishman’s dream pub sparked Indy’s craft beer scene, leading to generations of brewers chasing flavor, community, and good vibes.
The post From Broad Ripple to Beer Boom: The Story of Indy’s Brewing Legacy appeared first on CraftBeer.com.
Spiced beers aren’t just waiting for an occasion anymore—they’re now year-round, tapping an ever-changing cupboard of craft brewing.
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The Hop Harvest Fest is returning to the Inner West Ale Trail from 11-17 April with 11 breweries releasing exclusive new beers to their tap rooms. A brewery can write an airtight recipe, source top-shelf raw materials, and brew a flawless beer, but all those efforts are for naught if a draught system is dirty.
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It's unclear if the glass is half-empty or half-full after this week's Budget included no just support for independent breweries, but the Independent Brewers Association is hopeful there is a glimmer of hope. 
Deeds Brewing to close its east Melbourne taproom and kitchen for the final time this Saturday, 22 March. American breweries are embracing Czech pouring traditions to elevate foam quality, flavor, and the overall craft beer experience.
The post Czech Your Taps: Breweries Level Up with Perfect Pours appeared first on CraftBeer.com.
The festival will be hosted across Melbourne, Brisbane and Sydney, with tickets now available for all three cities. At Iowa's rapidly expanding Big Grove Brewery, the goal isn’t to make money today, but to make people come back tomorrow.
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John Keske, President of Melbourne Brewers, has been kind enough to share this mouthwatering recipe of his award winning Kölsch. John Keske, President of Melbourne Brewers, has been kind enough to share this mouthwatering recipe of his award winning Kölsch. 
Chuck Hahn is launching a campaign to find a five-person Tasting Panel for his new brewery, Chuck and Son’s Brewing Co. Chuck Hahn is launching a campaign to find a five-person Tasting Panel for his new brewery, Chuck and Son’s Brewing Co. 
Deal includes approved DAs to expand brewing capacity, and run a taproom and event space Don't call it a comeback: Detroit's vibrant craft beer scene mirrors the city's own renaissance.
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Australian craft beer fans, colleagues and a smattering of journalists gathered last Sunday for the official launch of Sydney Beer Week and the 2024 Beer & Brewer Awards. 
The votes have been counted and we are delighted to reveal the finalists for the 2024 Beer & Brewer Awards. 
Slated to open in November, the new venue will be Mountain Culture's first inner-city joint, housing the brewery's new barrel program. Ice cream soda floated into our collective consciousness 150 years ago. Now, a beery take on this fanciful beverage is winning converts.
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Owner Ralph Bungard spoke about the changing perception of beer, 20 years of ups and downs, and what makes Three Boys special. 
With spring well and truly sprung, we highlight three new fruit beer releases as we reach ideal weather for the style. 
One of the pioneers of Australia's craft beer scene is hanging up his boots at 'The Lord' after 40 years of brewing. What's behind the collaborative nature of the global brewing community?
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The Chair has become the shaker pint of taproom furniture: ubiquitous, affordable, stackable, easy to clean, and largely unloved.
The post Buns of Steel: Why Every Brewery Taproom Has *That* Chair appeared first on CraftBeer.com.
These movers and shakers are not only brewing top-notch beer, but are also making game-changing steps toward a craft beer industry that welcomes all.
The post Pride in Their Craft: LGBTQIA+ Brewers Build Community appeared first on CraftBeer.com.
Good Drinks Australia has re-released old favourite beer, with the return of Gage Road Brew Co's Little Dove New World Pale Ale to taps and shelves.