From the hearth-centered practices of the Ainu to the cassava brewing charms of the Makushi, tattooing and fermentation share a profound kinship as technologies of transformation that inscribe identity, honor ancestors, and sustain communities across cultures.
The post Ink & Drink: Uncovering the Historical Bonds of Tattoos and Fermentation Across Cultures appeared first on CraftBeer.com.
Made specifically to be served from a tap, Original Draught marks a major technical milestone for the non-alcoholic beer brand.
The post Heaps Normal makes breakthrough with first non-alcoholic draught beer appeared first on Beer & Brewer.
A note from Danny – Sorry for the delay on this show, we had a technical glitch with the recording and lost the video footage. Thanks for sticking with us. This week, we sit down with Nick Firestone, CEO of Firestone Walker Brewing. We discuss many items including: Being appointed the CEO role at Firestone […]
The post Podcast EP 281 – Interview with Nick Firestone of Firestone Walker Brewing appeared first on The Full Pint - Craft Beer News.
Breweries across the country are turning up the volume, blending beer and live music to create unforgettable experiences.
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Today, there is no family of hops more in vogue than those coming from New Zealand.
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This Brewer Spotlight highlights Bracket Brewing’s Mike Meletopoulo who speaks to Beer & Brewer about his career built on finding balance. 
Dr Tim Cooper announces his retirement after 23 years, with Michael Shearer set to lead Coopers as Managing Director. 
The new suite of resources aims to support independent brewers in maintaining consistent quality across their products. What's behind the collaborative nature of the global brewing community?
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In a landmark change for the Sydney Royal Beer & Cider Show, the Royal Agricultural Society of NSW has unveiled a revamped award structure for 2024, featuring nine new major trophies and prizes. 
Registration is open for World Brewing Congress 2024, 17–20 August in Minneapolis! This quadrennial event unites brewing professionals for three days of superior programming, expert speakers, and valuable networking. 
The Sunshine Coast brewery claimed Grand Champion Beer at the RNA Royal Queensland Beer Awards for the third year. 
Andrew Burns joins me this week from Dakota County Technical College to talk about brewing education programs for working professionals. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio […] Hops once destined for beer have found a new prominence in hard seltzers, kombucha, and cocktails.
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This week I welcome Jamil Zainasheff back for another brewing question and answer session. Jamil covers a wide variety of topics from Hazy IPAs to the state of homebrewing. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this […] 
This week I take a look at the technical nature of beer brewing and how it differs from making other beverages like wine, cider or mead. Beer Brewing and Technology I often open my designing beer presentations with a description of the technical nature of brewing. Beer brewing is a much more technical hobby than […] 
John Palmer and Denny Conn join me this week to discuss simplified homebrewing and ways to save time and keep your beer brewing fun. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does […] If you want to know who Averie Swanson is, read her beer labels. “I Am Because We Are.” “The Grace of Maybe.” “At the Still Point of the Turning World.” They point toward a philosophy that has guided her through nearly a decade in mixed-culture fermentation. Her newest venture, Keeping Together, isn’t just her brewery’s […]
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Professor Dan Svantesson wins awards at Queensland Amateur Brewing Champs.
The post Academic lays down the law in home brew comp appeared first on Beer & Brewer.
Xavier Losada joins me this week from Madrid Spain to discuss his experiences as a Chemical Engineer for a big brewery and his transition to a Craft Brewery owner with Bee Beer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As […] Jamil Zainasheff, founder of Heretic Brewing joins me this week for a beer brewing question and answer session. I apologize for the audio quality – we had some echo coming through from Jamil’s audio feed. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click […] 
This week I take a look at homebrewing in the modern era, how it has developed and the impact of technology on brewing. A Quick History of Modern Homebrewing While brewing beer at home has been done for many thousands of years, the modern history of homebrewing in the US has some clearly defined dates: […] This month marks 50 years in brewing for one of Australia’s true icons of beer.
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