(ORANGE COUNTY, CA) – Is it Tuesday yet? The Bruery says it is, with their once-a-year release of Black Tuesday, their big, bold, bourbon barrel-aged imperial stout. If you know The Bruery, chances are you’ve heard of Black Tuesday. This legendary 18.9% ABV imperial stout, aged in choice bourbon barrels for a little over a […]
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Designer Terry Ricardo’s Nectaron of the Gods NZ IPA label wins event’s second title.
The post Stomping Ground wins the GABS Design Award appeared first on Beer & Brewer.
Multi-million dollar Perth venue will swing open its doors next week in a phased unveiling.
The post Multi-faceted Pirate Life brewpub set to open appeared first on Beer & Brewer.
We are joined by the famous father son duo Pat and Shawn behind Mcilhenney Brewing in Alpine, CA. We discuss the following: – Waking up from a fever dream where Pat and Shawn lost their brewery in Alpine but then got it back in the end. – Launching as Mcilhenny Brewing in the second half […]
The post Podcast EP 215 – Meet The Mcilhenneys – Pat and Shawn appeared first on The Full Pint - Craft Beer News.
Yatala brewery to buy up to 40,000 tonnes of barley direct from NSW farmers a year.
The post Asahi provide ‘leg up’ for Aussie barley growers appeared first on Beer & Brewer.
This week I highlight some of the great features in BeerSmith Web, which is our online version of BeerSmith you can use from any device. Simply create an account and log in at BeerSmithRecipes.com to give it a try. Also the editor is part of your license if you have a Gold, Platinum or Pro […] 
(Portland, OR) – In celebration of Ecliptic Brewing’s Eighth Anniversary on October 20th, the company will release an Italian-style Pilsner in both draft and 16-ounce cans. Eighth Orbit: Italian-style Pilsner is brewed with Pilsner malt, Imperial Harvest yeast and is heavily dry hopped, with a hop bill including Magnum, Adeena, Wurttemberg, and Saaz. A crisp, clean […]
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Brent Manning joins me this week from Riverbend Malt to discuss his experience with Craft Malting in North Carolina for the last 10 years. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does […] The prediction comes as EDG shares its plans for an annual supplier awards program.
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Gage Roads’ latest limited release in a 500ml can is the 4.2% Party Wave Stone Fruit Sour.
The post Kick-start Summer with a Party Wave appeared first on Beer & Brewer.
For the past few years, we have had a very positive connection with Alvarado St. Brewery out of Monterey and Salinas, CA. We’ve had the beers, we’ve partied with the owners and brewers at different festivals. We’ve even had owner/brewer JC Hill on our podcast twice. Until recently, we had yet to visit the brewery. […]
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(SAN DIEGO, CA) – Ballast Point announced this week the release of its refreshing seasonal specialty beer, simply: Blood Orange Lager. Made in the Pilsner style, Blood Orange Lager is light and crisp with a prominent aroma of blood orange and citrus. This pils is lightly hopped with Motueka hops from New Zealand which balance […]
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If you want to know who Averie Swanson is, read her beer labels. “I Am Because We Are.” “The Grace of Maybe.” “At the Still Point of the Turning World.” They point toward a philosophy that has guided her through nearly a decade in mixed-culture fermentation. Her newest venture, Keeping Together, isn’t just her brewery’s […]
The post The Still Point of the Turning World: Overcoming Imposter Syndrome appeared first on CraftBeer.com.
This week I look at how to create layers of flavor in your darker beers by mixing grains from different groups and judicious use of harsh zone malts. Depth in Beer Flavor I want to first introduce the concept of depth in beer flavor. Depth refers to a beer that has layers of flavor and […] Brindley’s role will be taken by David Smith after he leaves Lion at the end of the year,
The post James Brindley calls time on 27 year Lion career appeared first on Beer & Brewer.
Brewery continues run of sports team partnerships with a deal for the next two NBL seasons.
The post Colonial and NBL champions Melbourne Utd team up appeared first on Beer & Brewer.
(ASHEVILLE, N.C.) — From the mountains of Asheville to the sunny shores of Wilmington, Hi-Wire Brewing plans to check off another stop on the North Carolina map by opening a new retail location in the state’s largest city of Charlotte. This new brewery and taproom, set to open in Spring 2022, will become the fourth […]
The post Hi-Wire Brewing Announces Next Destination in North Carolina appeared first on The Full Pint - Craft Beer News.
(San Francisco, CA) — 21st Amendment Brewery rings in the 2021 holiday season with their beloved winter spiced ale, Fireside Chat (7.9% ABV, 12 oz. cans in 6-Packs, Draft). Christmas comes a little early every year with the much-anticipated mid-October 2021 nationwide release of Fireside Chat to retailers, bars, and restaurants in 33 states. A flagship beer recipe of 21st Amendment’s San […]
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This week I take a look at the differences between alpha and beta amylase which act during the mash to convert longer starch chains to simple sugars in beer. Alpha vs Beta Amylase Enzymes are naturally produced in malted barley during the malting process. Chief among these are alpha amylase and beta amylase. They are […] 
(San Francisco, CA) –– The 21st Amendment Brewery releases the autumn seasonal Hell or High Mango nationally to 33 states this month following the summer craze for its beloved Hell or High Watermelon Wheat. Lady Liberty shines bright at our sunset gate with welcoming arms for a sweet transition into the glow of the orange and red leaves of fall. An […]
The post 21st Amendment Brewery Hell or High Mango Returns! appeared first on The Full Pint - Craft Beer News.
New awards to acknowledge venues that offer an excellent selection of ciders.
The post Cider Australia launch best selection awards appeared first on Beer & Brewer.
COVID prompts Australian to relinquish chair of judging role at International Brewing Awards.
The post Bill Taylor steps aside from world beer awards appeared first on Beer & Brewer.
(ATHENS, GA) – In pursuit of its mission to help people navigate the beautiful and complex world of beer, Creature Comforts Brewing Co. debuts its first-ever variety pack. The 12-pack, which includes four of Creature Comforts’ year-round beers spanning different styles, is set to hit shelves in early October. The brewery curated a selection that reflects the diversity […]
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Professor Dan Svantesson wins awards at Queensland Amateur Brewing Champs.
The post Academic lays down the law in home brew comp appeared first on Beer & Brewer.
(ORANGE COUNTY, CA) – Come join Offshoot Beer Co. on the path less taken with their newest seasonal: Pathways Experimental Hazy IPA. Bursting with tropical, citrus, and stone fruit aromas, this trailblazing Hazy IPA is hitting shelves across the country now. The path to innovation is best travelled with friends — Offshoot partnered with friends […]
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(Lewiston, ME) – Maine’s beloved Sea to Summit race series has once again been canceled due to the pandemic, but the series’ official namesake beer marches on! The Mount Desert Island marathon, held every year in October, was recently canceled for the second year in a row. Sea to Summit [5.4% ABV], a longstanding offering […]
The post Baxter Brewing Releases New Sea to Summit Kolsch-style Ale appeared first on The Full Pint - Craft Beer News.
Melbourne brewery’s Peanut Butter & Jam Barrel Aged Porter is being recalled.
The post Bad Shepherd recall barrel aged porter appeared first on Beer & Brewer.
This week I take a look at the three major hop utilization models: Tinseth, Garetz, and Rager used to calculate bitterness in beer brewing. Bitterness Levels and IBUs The bitterness of a beer contributed by hops in the boil is typically estimated using one of three major hop utilization equations. All three attempt to estimate […] Modus’ new brewery venue opens for takeaway ahead of welcoming guests on site in October.
The post First look: Modus Merewether opens for business appeared first on Beer & Brewer.
My parents didn’t drink much when I was growing up. Any alcohol that was in the house was hidden—hard stuff like vodka and tequila lived in a rarely opened cabinet in an armoire in the dining room, and what beer we had was stashed away in a second refrigerator in the garage. For years, the […]
The post One Style for All: The Complexity of Mexican Lagers and Latinx People in the Brewing Industry appeared first on CraftBeer.com.