(GREELEY, CO)— Continuing with their mission of giving back to the community in impactful ways, WeldWerks Brewing will release the next edition of their philanthropic series, 10K IPA. 10K IPA: Empower Editon was brewed for A Woman’s Place and The Sexual Assault Victim Advocate Center (SAVA), two local nonprofits that provide support and resources for […]
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Lick Pier, the world’s tastiest ginger beer, has a new flavour. Lick Pier Tropical Ginger Beer was supposed to be released last summer, but COVID got in the way… Now, the new release finds itself in the midst of our harsh lockdown rules and promises to take your body and mind on that tropical holiday […]
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I’m running a 20% off sale on BeerSmith Web and Desktop licenses through Labor Day to celebrate the recent launch of BeerSmith Web and Labor Day. This is the lowest price we’ve offered since 2008. You can get both BeerSmith Web and BeerSmith desktop with a Gold license starting at $11.95 for the first year. […] 
(Turlock, CA) – Dust Bowl Brewing Co. released Hops Double IPA, its latest addition to the year-round portfolio. The new beer hit retailers in August and comes in 6 pack/12oz cans and draft. The introduction fills in the Double IPA segment for the brewery. “It’s about time we released a Double IPA in the 12-ounce […]
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We are back with co-host Andy Carter as we discuss: – The return of Oktoberfest / Märzen / Festbier offerings. – The loyalty surrounding lovable seasonals. – Ordering Monkish online. – The most coveted trade item isn’t beer. – The Bell’s Oberon franchise. – Ripened Sour Ale? And much much more! We’d like to thank […]
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This week I take a look at one of those little known features in BeerSmith brewing software that can make building recipes just a little easier. This feature is available in the desktop, mobile and web based versions of BeerSmith. What is “Save as Default”? When you build a recipe in BeerSmith from scratch you […] From a stout to a Saison with a twist, these are our top Spring beers.
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New 3.5% lager positioned to take on contemporary beers like Great Northern.
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This week I take a look at the hop cone and how its composition affects flavors when brewing beer. Hop Cone Composition If we look at the hop cone image (upper right, Source: Stan Hieronymus) we can see the various parts of the hop cone. The bulk of the compounds we are interested in are […] Endeavour Group benefits from shift to at-home consumption of premium products.
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Stan Hieronymus joins me this week to discuss hop survivables, biotransformations, and understanding which hop oils survive the brewing process. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio […] 
This week I take look at hop isomerization in beer brewing and how it applies to brewers. Isomerized alpha acids in beer are the primary bittering compound used to offset the sweetness of the malt in beer. What is Isomerization? Isomerization is a process where a molecule is transformed into another molecule that contains the […] The Geoghegan family follow in the founders footsteps with accessible traditional cider.
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With new James Squire Zero, brewer believes they’ve made the best non-alc on the market.
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Catalyst want eligible Sydneysiders to take part in a six-week brewing challenge.
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This week I take a look at how to exchange profiles and ingredients between the desktop version of BeerSmith and the web based version. These features were added as part of the BeerSmith 3.2 release and BeerSmith Web release. These features are also covered in a video tutorial on web based profiles and ingredients here. […] Xavier Losada joins me this week from Madrid Spain to discuss his experiences as a Chemical Engineer for a big brewery and his transition to a Craft Brewery owner with Bee Beer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As […] Site expansion planned for November’s event to fit larger attractions.
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New beer designed to pair with the restaurant group’s contemporary Chinese dishes.
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This week I take a look at the big six water ions in your water profile that drive the water chemistry of beer brewing. The Big Six Water Ions When we measure our starting brewing water or adjust our water, there are six main ions dissolved in the water that drive the mash pH as […] On IPA Day Balter’s Scott Hargrave chats their new West Coast version and IPA evolution.
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Brewery is in the midst of a multi-stage expansion across all areas of operations.
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New beer honours the often overlooked woman who helped design Canberra.
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This week I take a look at the various versions and options available for using BeerSmith to develop your beer, mead, wine and cider recipes. This list is current as of mid 2021 following the release of BeerSmith 3.2 desktop and BeerSmith Web. BeerSmith Versions and Platforms BeerSmith Desktop – The BeerSmith desktop program, currently […] As the six breweries owned by the IBA’s board have already adopted the Code.
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Jamil Zainasheff, founder of Heretic Brewing joins me this week for a beer brewing question and answer session. I apologize for the audio quality – we had some echo coming through from Jamil’s audio feed. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click […] Social media stars to partner with Mighty Craft and Torquay Beverage Co.
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While fellow SA breweries and cideries share the majority of the spoils.
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This week I take a look at IBU levels in beer, how they are estimated and how they are measured in ways that may surprise most brewers! This article started with a question from a brewer who simply asked “Is the IBU estimate produced by BeerSmith a measure of IBUs before fermentation or in the […] IBA is seeking a Head of Business & Industry Devt and Member Services Coordinator.
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