Australian chapter will mark milestone with 10 separate collaboration brew days throughout 2022.
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April 2 event will feature 20 Australian craft beers on tap plus live music, auctions, food and more.
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(East Aurora, NY) – 42 North Brewing is launching a new line of premium craft beers to push the boundaries of recipe development. Under thesub-brand, “The Brewery at the End of the Universe”, 42 North will release a new speciality beer every six to eight weeks. The first beer of the series, “Definitely Panic” will […]
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With all that caramel, fudge, hops, booze and wonderful colour - what's not to love?
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Mitch Steele joins me from New Realm Brewing to discuss Lager brewing, supply chains and the evolving world of Craft Brewing. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the […] As if the countless American IPA iterations were not enough to satiate a hophead’s palate, a new one—dubbed Cold IPA—lingers bitterly on the horizon.
The post Is Cold IPA Really a New Beer Style (and Does that Even Matter)? appeared first on CraftBeer.com.
In part 2 of this series I will cover the traditional method for making sour beers. Last week in part 1, I covered Kettle Souring which is a relatively quick way to make many sour beer styles. Last week I covered the “Kettle Sour” method where you add the bacteria to your wort up front, […] 
Firefighter's "passion project" Firehouse 51 will donate proceeds from sales to emergency services-focused charities.
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Melissa Corbin explores St. Patrick's Day traditions and two Irish-American brewers of note.
The post Donning, Downing, and Drowning the Shamrock: A Sordid Tale of Green Beer appeared first on CraftBeer.com.
(Sausalito, CA) – In a continuing effort to scale regenerative farming practices, Patagonia Provisions and Dogfish Head Craft Brewery have partnered to launch Kernza® Pils, a distinctively crisp and refreshing German-style pilsner beer made with Kernza, a remarkable perennial grain that draws down carbon from the atmosphere and sequesters it in the ground. Hitting shelves […]
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(Vista, CA & Nampa, ID) – March 9TH, 2022. Mother Earth’s second Beer + Art series release of 2022 hit shelves this week with a wild new label and impressive hop combo to boot. Known for recruiting artists from all walks of life and artistic backgrounds, Mother Earth went big with DU by showcasing the […]
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This week I’m going to cover the two major methods (in two parts) used to create sour beers at a home brew level. While sour beer brewing is considered a more advanced brewing technique, it is possible for even a beginning homebrewer to create great sour beers using these methods. Sour Beer Basics Sour beers […] http://www.thebrewdudes.com The Brew Dudes want to teach you how to brew a delicious Rye IPA at home!