As drinkers diversify and tastes evolve, forward-thinking brewers are doing what they’ve always done best—experimenting, adapting, and creating new ways to connect through craft.
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Craft sake brewers are bridging the gap between beer and sake by creating hybrid products, drawing in curious craft drinkers with innovative, approachable takes on traditional Japanese brewing.
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Spiced beers aren’t just waiting for an occasion anymore—they’re now year-round, tapping an ever-changing cupboard of craft brewing.
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Deal includes approved DAs to expand brewing capacity, and run a taproom and event space Don't call it a comeback: Detroit's vibrant craft beer scene mirrors the city's own renaissance.
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The Brisbane-based brewery will open its new outpost on 18 October, revitalising the Manly Wharf precinct in Sydney’s Northern Beaches. 
Yulli’s Brews Head Brewer, Jamie Webb-Smith, speaks about championing ingredients, making consistently good beer, and growing his knowledge. 
Capital Brewing Co has announced that it has bought one of Australia’s most renowned cider brands, Batlow Cider. A fun way to explore a new destination is through its local beverage scene, and many areas are making this experience even easier with the creation of beverage trails.
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The national final, which will be held in Melbourne, celebrates the craftmanship of Australia’s top bartenders. To reach the broadest possible demographic, breweries are embracing kosher certification.
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